Browse by Journal Title
![]() | Up a level |
B
Byrd, Kendra
ORCID: 0000-0003-4528-752X
, Cohen, Phillipa, Wesana, Joshua and Chimatiro, Sloans
(2022)
Improving access to aquatic foods.
Nature Food, 3.
pp. 986-987.
ISSN 2662-1355 (Online)
(doi:https://doi.org/10.1038/s43016-022-00669-7)
Byrd, Kendra
ORCID: 0000-0003-4528-752X
, Robinson, James, Mills, David, Asiedu, Godfred Ameyaw, Cisneros, Maria del Mar Mancha, Simmance, Fiona and Hicks, Christina
(2022)
Small pelagic fish supply abundant and affordable micronutrients to low- and middle-income countries.
Nature Food, 3.
pp. 1075-1084.
ISSN 2662-1355 (Online)
(doi:https://doi.org/10.1038/s43016-022-00643-3)
F
Forsythe, Lora
ORCID: 0000-0001-9931-4453
(2023)
Gender-based violence in food systems.
Nature Food, 4.
pp. 472-475.
ISSN 2662-1355 (Online)
(doi:https://doi.org/10.1038/s43016-023-00777-y)
M
Milbank, Charlotte
ORCID: 0000-0002-5192-943X
, Burlingame, Barbara, Hunter, Danny
ORCID: 0000-0002-4267-595X
, Brunel, Anne, de Larrinoa, Yon Fernandez, Eulalia Martinez-Cruz, Tania, Katic, Pamela
ORCID: 0000-0001-7594-1081
, Aboubakrine, Mariam Wallet, Roy, Phrang, Rosado-May, Francisco J.
ORCID: 0000-0003-0431-7120
and Dounias, Edmond
(2021)
Rethinking hierarchies of evidence for sustainable food systems.
Nature Food, 2 (11).
pp. 843-845.
ISSN 2662-1355 (Online)
(doi:https://doi.org/10.1038/s43016-021-00388-5)
S
Schneider, Kate R., Fanzo, Jessica, Haddad, Lawrence, Herrero, Mario, Moncayo, Jose Rosero, Herforth, Anna, Remans, Roseline, Guarin, Alejandro, Resnick, Danielle, Covic, Namukolo, Béné, Christophe, Cattaneo, Andrea, Aburto, Nancy, Ambikapathi, Ramya, Aytekin, Destan, Barquera, Simon, Battersby, Jane, Beal, Ty, Molina, Paulina Bizzoto, Cafiero, Carlo, Campeau, Christine, Caron, Patrick, Conforti, Piero, Damerau, Kerstin, Di Girolamo, Michael, DeClerck, Fabrice, Dewi, Deviana, Elouafi, Ismahane, Fabi, Carola, Foley, Pat, Frazier, Tyler J., Gephart, Jessica, Golden, Christopher, Gonzalez Fischer, Carlos, Hendriks, Sheryl
ORCID: 0000-0002-1487-4302
, Honorati, Maddalena, Huang, Jikun, Kennedy, Gina, Laar, Amos, Lal, Rattan, Lidder, Preetmoninder, Loken, Brent, Masuda, Yuta J., McLaren, Rebecca, Miachon, Lais, Muñoz, Hernán, Nordhagen, Stella, Qayyum, Naina, Saisana, Michaela, Suhardiman, Diana, Sumaila, U. Rashid, Torero Cullen, Maximo, Tubiello, Francesco N., Vivero-Pol, Jose-Luis, Webb, Patrick and Wiebe, Keith
(2023)
The state of food systems worldwide in the countdown to 2030.
Nature Food, 4 (5):100028.
pp. 1090-1110.
ISSN 2662-1355 (Online)
(doi:https://doi.org/10.1038/s43016-023-00885-9)