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Agarwood leaf
Fan, Ruyan, Wei, Wensong ORCID: 0000-0001-5214-2973 , Wei, Youjing, Lin, Xue, Zhou, Shaobo ORCID: 0000-0001-5214-2973 and Wang, Lu (2024) Phenolics-rich extracts from Agarwood leaf-tea alleviate dextran sulfate sodium (DSS)-induced ulcerative colitis via modulating intestinal barrier function and gut microbiota. Molecular Nutrition and Food Research. ISSN 1613-4125 (Print), 1613-4133 (Online) (In Press)
gut microbiota
Fan, Ruyan, Wei, Wensong ORCID: 0000-0001-5214-2973 , Wei, Youjing, Lin, Xue, Zhou, Shaobo ORCID: 0000-0001-5214-2973 and Wang, Lu (2024) Phenolics-rich extracts from Agarwood leaf-tea alleviate dextran sulfate sodium (DSS)-induced ulcerative colitis via modulating intestinal barrier function and gut microbiota. Molecular Nutrition and Food Research. ISSN 1613-4125 (Print), 1613-4133 (Online) (In Press)
intestinal barrier
Fan, Ruyan, Wei, Wensong ORCID: 0000-0001-5214-2973 , Wei, Youjing, Lin, Xue, Zhou, Shaobo ORCID: 0000-0001-5214-2973 and Wang, Lu (2024) Phenolics-rich extracts from Agarwood leaf-tea alleviate dextran sulfate sodium (DSS)-induced ulcerative colitis via modulating intestinal barrier function and gut microbiota. Molecular Nutrition and Food Research. ISSN 1613-4125 (Print), 1613-4133 (Online) (In Press)
NF-κB signaling pathway
Fan, Ruyan, Wei, Wensong ORCID: 0000-0001-5214-2973 , Wei, Youjing, Lin, Xue, Zhou, Shaobo ORCID: 0000-0001-5214-2973 and Wang, Lu (2024) Phenolics-rich extracts from Agarwood leaf-tea alleviate dextran sulfate sodium (DSS)-induced ulcerative colitis via modulating intestinal barrier function and gut microbiota. Molecular Nutrition and Food Research. ISSN 1613-4125 (Print), 1613-4133 (Online) (In Press)
ulcerative colitis
Fan, Ruyan, Wei, Wensong ORCID: 0000-0001-5214-2973 , Wei, Youjing, Lin, Xue, Zhou, Shaobo ORCID: 0000-0001-5214-2973 and Wang, Lu (2024) Phenolics-rich extracts from Agarwood leaf-tea alleviate dextran sulfate sodium (DSS)-induced ulcerative colitis via modulating intestinal barrier function and gut microbiota. Molecular Nutrition and Food Research. ISSN 1613-4125 (Print), 1613-4133 (Online) (In Press)