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child malnutrition complementary foods fermentation fermented corn food formulation foodborne diseases foodborne pathogens germination leafy vegetables local practices malnutrition nettle-enriched pap pap processing techniques public health risks soaking soybean-enriched pap stinging nettle toasting
Number of items: 20.

child malnutrition

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

complementary foods

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

fermentation

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

fermented corn

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

food formulation

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

foodborne diseases

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11)

foodborne pathogens

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11)

germination

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

leafy vegetables

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11)

local practices

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11)

malnutrition

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

nettle-enriched pap

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

pap

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

processing techniques

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

public health risks

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11)

soaking

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

soybean-enriched pap

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

stinging nettle

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

toasting

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

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