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Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11)

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

Tanyitiku, Mary Nkongho ORCID logoORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

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