attachment

Collignon, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2010) Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and survival through a simulated commercial export chain. Journal of Food Protection, 73 (7). pp. 1247-1256. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X-73.7.1247)

colonisation

Collignon, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2010) Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and survival through a simulated commercial export chain. Journal of Food Protection, 73 (7). pp. 1247-1256. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X-73.7.1247)

Cross-contamination

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2016) Effect of temperature and nutrient concentration on survival of foodborne pathogens in deciduous fruit processing environments for effective hygiene management. Journal of Food Protection, 79 (11). pp. 1959-1964. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X.JFP-16-050)

Foodborne pathogens

Collignon, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2010) Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and survival through a simulated commercial export chain. Journal of Food Protection, 73 (7). pp. 1247-1256. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X-73.7.1247)

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2016) Effect of temperature and nutrient concentration on survival of foodborne pathogens in deciduous fruit processing environments for effective hygiene management. Journal of Food Protection, 79 (11). pp. 1959-1964. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X.JFP-16-050)

Fruit postharvest processing

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2016) Effect of temperature and nutrient concentration on survival of foodborne pathogens in deciduous fruit processing environments for effective hygiene management. Journal of Food Protection, 79 (11). pp. 1959-1964. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X.JFP-16-050)

Growth dynamics

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2016) Effect of temperature and nutrient concentration on survival of foodborne pathogens in deciduous fruit processing environments for effective hygiene management. Journal of Food Protection, 79 (11). pp. 1959-1964. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X.JFP-16-050)

Hygiene management

Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2016) Effect of temperature and nutrient concentration on survival of foodborne pathogens in deciduous fruit processing environments for effective hygiene management. Journal of Food Protection, 79 (11). pp. 1959-1964. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X.JFP-16-050)

survival

Collignon, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2010) Attachment and colonization by Escherichia coli O157:H7, Listeria monocytogenes, Salmonella enterica subsp. enterica serovar Typhimurium, and Staphylococcus aureus on stone fruit surfaces and survival through a simulated commercial export chain. Journal of Food Protection, 73 (7). pp. 1247-1256. ISSN 0362-028X (Print), 1944-9097 (Online) (doi:https://doi.org/10.4315/0362-028X-73.7.1247)