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Group by: Creators | Item Type | Uncontrolled Keywords | No Grouping
Air flow distribution Arrhenius equation consumer demand Convection dryer Convective drying Cost savings crop breeding Dehydration Energy efficiency enzymatic browning food chain gender Heat consumption Heat recovery kinetics Lychee methodology o-diphenols o-quinones osmotic dehydration participatory polyphenoloxidase Product quality
Number of items: 25.

Air flow distribution

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02522.x)

Arrhenius equation

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

consumer demand

Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich and Fliedel, Geneviève (2020) An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. International Journal of Food Science and Technology, 56 (3). pp. 1115-1123. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.14680)

Convection dryer

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.12228)

Convective drying

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02522.x)

Cost savings

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.12228)

crop breeding

Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich and Fliedel, Geneviève (2020) An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. International Journal of Food Science and Technology, 56 (3). pp. 1115-1123. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.14680)

Dehydration

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02522.x)

Energy efficiency

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.12228)

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02522.x)

enzymatic browning

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

food chain

Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich and Fliedel, Geneviève (2020) An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. International Journal of Food Science and Technology, 56 (3). pp. 1115-1123. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.14680)

gender

Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich and Fliedel, Geneviève (2020) An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. International Journal of Food Science and Technology, 56 (3). pp. 1115-1123. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.14680)

Heat consumption

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.12228)

Heat recovery

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02522.x)

kinetics

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

Lychee

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.12228)

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02522.x)

methodology

Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich and Fliedel, Geneviève (2020) An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. International Journal of Food Science and Technology, 56 (3). pp. 1115-1123. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.14680)

o-diphenols

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

o-quinones

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

osmotic dehydration

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01225.x)

participatory

Forsythe, Lora ORCID logoORCID: https://orcid.org/0000-0001-9931-4453, Tufan, Hale, Bouniol, Alexandre, Kleih, Ulrich and Fliedel, Geneviève (2020) An interdisciplinary and participatory methodology to improve user acceptability of root, tuber and banana varieties. International Journal of Food Science and Technology, 56 (3). pp. 1115-1123. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/ijfs.14680)

polyphenoloxidase

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:10.1111/j.1365-2621.2006.01367.x)

Product quality

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:10.1111/j.1365-2621.2010.02522.x)

This list was generated on Sat Dec 21 16:20:11 2024 UTC.