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Precoppe, Marcelo ORCID: 0000-0002-7937-5782, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim
(2013)
Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand.
International Journal of Food Science and Technology, 48 (11).
pp. 2376-2383.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/ijfs.12228)
Precoppe, Marcelo ORCID: 0000-0002-7937-5782, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim
(2011)
Analysis of dryer performance for the improvement of small-scale litchi processing.
International Journal of Food Science and Technology, 46 (3).
pp. 561-569.
ISSN 0950-5423 (Print), 1365-2621 (Online)
(doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)
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Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:https://doi.org/10.1111/j.1365-2621.2006.01225.x)
Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:https://doi.org/10.1111/j.1365-2621.2006.01367.x)