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Precoppe, Marcelo, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2013) Improved energy efficiency of farmers' cooperative litchi drying operation in Northern Thailand. International Journal of Food Science and Technology, 48 (11). pp. 2376-2383. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/ijfs.12228)

Precoppe, Marcelo, Nagle, Marcus, Janjai, Serm, Mahayothee, Busarakorn and Müller, Joachim (2011) Analysis of dryer performance for the improvement of small-scale litchi processing. International Journal of Food Science and Technology, 46 (3). pp. 561-569. ISSN 0950-5423 (Print), 1365-2621 (Online) (doi:https://doi.org/10.1111/j.1365-2621.2010.02522.x)

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Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Osmotic dehydration kinetics of apple, banana and potato. International Journal of Food Science and Technology, 42 (3). pp. 312-318. ISSN 0950-5423 (doi:https://doi.org/10.1111/j.1365-2621.2006.01225.x)

Tortoe, Charles, Orchard, John and Beezer, Anthony (2007) Prevention of enzymatic browning of apple cylinders using different solutions. International Journal of Food Science and Technology, 42 (12). pp. 1475-1481. ISSN 0950-5423 (doi:https://doi.org/10.1111/j.1365-2621.2006.01367.x)