agitated thin film drying

Qiu, Jun, Acharya, Parag ORCID: 0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I. (2019) A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54. pp. 103-112. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2019.03.013)

cell disruption

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)

colour

Qiu, Jun, Acharya, Parag ORCID: 0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I. (2019) A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54. pp. 103-112. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2019.03.013)

drum drying

Qiu, Jun, Acharya, Parag ORCID: 0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I. (2019) A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54. pp. 103-112. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2019.03.013)

flavour properties

Qiu, Jun, Acharya, Parag ORCID: 0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I. (2019) A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54. pp. 103-112. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2019.03.013)

lycopersicum esculentum

Qiu, Jun, Acharya, Parag ORCID: 0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I. (2019) A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54. pp. 103-112. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2019.03.013)

novel technologies

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)

protein concentration techniques

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)

protein extraction

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)

protein quantification

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)

refractance window drying

Qiu, Jun, Acharya, Parag ORCID: 0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I. (2019) A systematic analysis on tomato powder quality prepared by four conductive drying technologies. Innovative Food Science and Emerging Technologies, 54. pp. 103-112. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2019.03.013)

seaweed protein

Celente, Gleison, Sui, Yixing ORCID: 0000-0003-2646-5773 and Acharya, Parag ORCID: 0000-0003-2521-9968 (2023) Seaweed as an alternative protein source: prospective protein extraction technologies. Innovative Food Science and Emerging Technologies, 86:103374. pp. 1-17. ISSN 1466-8564 (Print), 1878-5522 (Online) (doi:https://doi.org/10.1016/j.ifset.2023.103374)