Browse by Journal Title
    Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Niakousari, Mehrdad
  
(2020)
Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices.
    Innovative Food Science and Emerging Technologies, 63:102313.
    
     ISSN 1466-8564 (Print), 1878-5522 (Online)
  
  
	 (doi:10.1016/j.ifset.2020.102313)
    Celente, Gleison, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag 
ORCID: https://orcid.org/0000-0003-2521-9968
  
(2023)
Seaweed as an alternative protein source: prospective protein extraction technologies.
    Innovative Food Science and Emerging Technologies, 86:103374.
     pp. 1-17.
     ISSN 1466-8564 (Print), 1878-5522 (Online)
  
  
	 (doi:10.1016/j.ifset.2023.103374)
    Celente, Gleison, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag 
ORCID: https://orcid.org/0000-0003-2521-9968
  
(2023)
Seaweed as an alternative protein source: prospective protein 
extraction technologies.
    Innovative Food Science and Emerging Technologies, 86:103374.
     pp. 1-17.
     ISSN 1466-8564 (Print), 1878-5522 (Online)
  
  
	 (doi:10.1016/j.ifset.2023.103374)
    Qiu, Jun, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I.
  
(2019)
A systematic analysis on tomato powder quality prepared by four conductive drying technologies.
    Innovative Food Science and Emerging Technologies, 54.
     pp. 103-112.
     ISSN 1466-8564 (Print), 1878-5522 (Online)
  
  
	 (doi:10.1016/j.ifset.2019.03.013)
 Up a level