Browse by Journal Title
Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Ngadi, Michael and Niakousari, Mehrdad
(2020)
Effects of ultrasound and infrared assisted conductive hydro-drying, freeze-drying and oven drying on physicochemical properties of okra slices.
Innovative Food Science and Emerging Technologies, 63:102313.
ISSN 1466-8564 (Print), 1878-5522 (Online)
(doi:10.1016/j.ifset.2020.102313)
Celente, Gleison, Sui, Yixing ORCID: https://orcid.org/0000-0003-2646-5773 and Acharya, Parag
ORCID: https://orcid.org/0000-0003-2521-9968
(2023)
Seaweed as an alternative protein source: prospective protein
extraction technologies.
Innovative Food Science and Emerging Technologies, 86:103374.
pp. 1-17.
ISSN 1466-8564 (Print), 1878-5522 (Online)
(doi:10.1016/j.ifset.2023.103374)
Qiu, Jun, Acharya, Parag ORCID: https://orcid.org/0000-0003-2521-9968, Jacobs, Doris M., Boom, Remko M. and Schutyser, Maarten A. I.
(2019)
A systematic analysis on tomato powder quality prepared by four conductive drying technologies.
Innovative Food Science and Emerging Technologies, 54.
pp. 103-112.
ISSN 1466-8564 (Print), 1878-5522 (Online)
(doi:10.1016/j.ifset.2019.03.013)