career

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

diversity

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655, Jones, Menna T. and Zigomo, Pamela (2025) “You can’t be what you can’t see.” Gender representation on hospitality professional boards. Hospitality Insights, 9 (2). pp. 3-5. ISSN 2537-9267 (Online) (doi:10.24135/hi.v9i2.187)

employability

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

fast food restaurants

Incardona, Giuseppe, Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

genetically modified food

Incardona, Giuseppe, Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

hospitality industry

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655, Jones, Menna T. and Zigomo, Pamela (2025) “You can’t be what you can’t see.” Gender representation on hospitality professional boards. Hospitality Insights, 9 (2). pp. 3-5. ISSN 2537-9267 (Online) (doi:10.24135/hi.v9i2.187)

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

hospitality professional

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

millennials

Incardona, Giuseppe, Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

online survey

Incardona, Giuseppe, Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

Professional Membership Associations

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655, Jones, Menna T. and Zigomo, Pamela (2025) “You can’t be what you can’t see.” Gender representation on hospitality professional boards. Hospitality Insights, 9 (2). pp. 3-5. ISSN 2537-9267 (Online) (doi:10.24135/hi.v9i2.187)

professionalism

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

purchase behaviour

Incardona, Giuseppe, Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

representation

Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655, Jones, Menna T. and Zigomo, Pamela (2025) “You can’t be what you can’t see.” Gender representation on hospitality professional boards. Hospitality Insights, 9 (2). pp. 3-5. ISSN 2537-9267 (Online) (doi:10.24135/hi.v9i2.187)

UK

Incardona, Giuseppe, Gebbels, Maria ORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)