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career employability fast food restaurants genetically modified food hospitality industry hospitality professional millennials online survey professionalism purchase behaviour UK
Number of items: 11.

career

Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

employability

Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

fast food restaurants

Incardona, Giuseppe, Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID logoORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

genetically modified food

Incardona, Giuseppe, Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID logoORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

hospitality industry

Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

hospitality professional

Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

millennials

Incardona, Giuseppe, Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID logoORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

online survey

Incardona, Giuseppe, Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID logoORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

professionalism

Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 (2019) What makes a hospitality professional? Hospitality Insights, 3 (2). pp. 5-6. ISSN 2537-9267 (doi:10.24135/hi.v3i2.58)

purchase behaviour

Incardona, Giuseppe, Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID logoORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

UK

Incardona, Giuseppe, Gebbels, Maria ORCID logoORCID: https://orcid.org/0000-0001-9623-2655 and Nguyen, Thi Hong Hai ORCID logoORCID: https://orcid.org/0000-0003-1826-4904 (2024) Millennial’s intentions to buy plant-based alternatives: insights for quick-service restaurants. Hospitality Insights, 8 (1). pp. 11-13. ISSN 2537-9267 (Online) (doi:10.24135/hi.v8i1.169)

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