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adaptation adaptive capacity aflatoxin Africa agro-ecological regions agroforestry agronomic costs animal source food aphids aquatic food systems Asia Bangladesh basic meals Bemisia tabaci best management practices bonn challenge botanical pesticide Burkina Faso cassava cassava brown streak disease cassava brown streak ipomoviruses chickens climate change climate-smart cocoa coffee agroforestry coffee prices coliforms commodities cost and affordability Costa Rica diet quality disease disease control drought E. coli East Africa EBITDA ecosystem services emerging economies Enterobacterales environmental AMR surveillance ESBLs Ethiopia exposure extension services food handlers food market food poisonings food safety food safety risk food security food system food systems food systems framework food transport food value chain foodborne foodborne disease foodborne hazard foodborne pathogens foods forest landscape restoration Fusarium spp. gender inequality Ghana Guatemala healthy diets heavy metal host-plants hygienic practices informal markets KAP land degradation land use change leaf area index livelihoods llmic lmic LMICs low and middle-income countries (LMICs) market maximum residue level Maximum Residue Levels meta-analysis microbial contamination multidrug resistance (MDR) mycotoxins Nigeria nutrition oil palm organochlorines organophosphates Ouagadougou (Burkina Faso) participatory pesticidal plan pesticide pesticide residues Phaseolus vulgaris poultry power dynamics productivity public markets Pythium spp. restaurants risk assessment risk management risk perception rural livelihoods shaded coffee slaughter outlets Southeast Asia and Pacific Islands SSA3 sustainable sustainable agricultural intensification tomato Uganda value chain vegetable value chain vegetables whitefly species women’s empowerment wtp

Number of items: 152.

adaptation

Rajpaul-Maguire, Victoria A., Khatun, Kaysara and Hirons, Mark A. (2020) Agricultural information’s impact on the adaptive capacity of Ghana’s smallholder cocoa farmers. Frontiers in Sustainable Food Systems, 4:28. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2020.00028)

adaptive capacity

aflatoxin

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

Africa

Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 , Bonfoh, Bassirou, Hasler, Barbara and Nguyen-Viet, Hung (2024) Editorial: Food safety in low- and middle-income countries. Frontiers in Sustainable Food Systems, 8:1358897. pp. 1-6. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1358897)

agro-ecological regions

Namuddu, Annet, Seal, Susan ORCID: 0000-0002-3952-1562 , van Brunschot, Sharon ORCID: 0000-0002-9634-9463 , Malka, Osnat, Kabaalu, Richard, Morin, Shai, Omongo, Christopher and Colvin, John (2023) Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas. Frontiers in Sustainable Food Systems, 7:106810. pp. 1-15. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1068109)

agroforestry

agronomic costs

Leiva, Benjamin, Vargas, Adrian, Casanoves, Fernando and Haggar, Jeremy ORCID: 0000-0002-4682-4879 (2024) Changes in the economics of coffee production between 2008 and 2019: a tale of two Central American countries. Frontiers in Sustainable Food Systems, 8:1376051. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1376051)

animal source food

aphids

Nanyiti, Sarah, Kabaalu, Richard, Alicai, Titus, Abidrabo, Phillip, Seal, Susan ORCID: 0000-0002-3952-1562 , Bouvaine, Sophie ORCID: 0000-0002-0788-3243 , Bailey, A and Foster, Gary (2023) Detection of cassava brown streak ipomoviruses in aphids collected from cassava plants. Frontiers in Sustainable Food Systems, 7:1027842. pp. 1-9. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1027842)

aquatic food systems

Adam, Rahma, Lam, Rodolfo D., Lazo, Denise Patricia Lozano, McDougall, Cynthia, Rajaratnam, Surendran, Ouko, Kevin, Pasani, Chikondi, Forsythe, Lora ORCID: 0000-0001-9931-4453 and Rossignoli, Cristiano M. (2024) Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems. Frontiers in Sustainable Food Systems, 8:1327798. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1327798)

Asia

Bangladesh

Begum, Ruhena, Akter, Rahima, Dang-Xuan, Sinh, Islam, Shariful, Siddiky, Nure Alam, Uddin, ASM Ashab, Mahmud, Asheak, Sarker, Md Samun, Grace, Delia ORCID: 0000-0002-0195-9489 , Samad, Mohammed Abdus and Lindahl, Johanna F. (2023) Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment. Frontiers in Sustainable Food Systems, 7:1085809. pp. 1-12. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1085809)

basic meals

Bwanaisa, Mercy and Hendriks, Sheryl ORCID: 0000-0002-1487-4302 (2023) Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021. Frontiers in Sustainable Food Systems, 7:1155661. pp. 1-8. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1155661)

Bemisia tabaci

best management practices

Khatun, Kaysara, Maguire-Rajpaul, Victoria Alice, Asante, Elizabeth Asiedua and McDermott, Constance L. (2020) From Agroforestry to Agroindustry: Smallholder Access to Benefits From Oil Palm in Ghana and the Implications for Sustainability Certification. Frontiers in Sustainable Food Systems, 4:29. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2020.00029)

bonn challenge

De Pinto, Alessandro ORCID: 0000-0003-0327-494X , Cenacchi, Nicola, Robertson, Richard, Kwon, Ho-Young, Thomas, Timothy, Koo, Jawoo, Begeladze, Salome and Kumar, Chetan (2020) The role of crop production in the forest landscape restoration approach—Assessing the potential benefits of meeting the Bonn Challenge. Frontiers in Sustainable Food Systems, 4:61. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2020.00061)

botanical pesticide

Ngoya, Zuwena J., Mkindi, Angela G., Vanek, Steven J., Ndakidemi, Patrick A., Stevenson, Philip ORCID: 0000-0002-0736-3619 and Belmain, Steven R. ORCID: 0000-0002-5590-7545 (2023) Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. Frontiers in Sustainable Food Systems, 7:1094739. pp. 1-14. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1094739)

Burkina Faso

Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Sousa, Filipe Maximiano, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J. D. and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7:1232992. pp. 1-15. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1232992)

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1448127)

cassava

cassava brown streak disease

cassava brown streak ipomoviruses

chickens

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2022.1091209)

climate change

climate-smart

cocoa

coffee agroforestry

Haggar, Jeremy ORCID: 0000-0002-4682-4879 , Casanoves, Fernando, Cerda, Rolando, Cerretelli, Stefania ORCID: 0000-0003-3652-7253 , Gonzalez-Mollinedo, Sergio, Lanza, Gracia, Haggar, Erick, Jeremy, Benjamin and Ospina, Alejandra (2021) Shade and agronomic intensification in coffee agroforestry systems: trade-off or synergy? Frontiers in Sustainable Food Systems, 5:645958. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2021.645958)

coffee prices

coliforms

Koech, Patricia Cherotich, Ogutu, Winnie Aketch, Ochieng, Linnet, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Gitao, George, Bebora, Lilly, Korir, Max, Mutua, Florence and Moodley, Arshnee (2024) Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya. Frontiers in Sustainable Food Systems, 8:1386003. pp. 1-10. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1386003)

commodities

cost and affordability

Costa Rica

diet quality

disease

disease control

Alarcon, Pablo, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Fèvre, Eric M. and Rushton, Jonathan (2021) The Importance of a food systems approach to low and middle income countries and emerging economies: a review of theories and its relevance for disease control and malnutrition. Frontiers in Sustainable Food Systems, 5. ISSN 2571-581X (Print), 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2021.642635)

drought

E. coli

East Africa

Kuboka, Maureen, Grace (Randolph), Delia ORCID: 0000-0002-0195-9489 , Artursson, Karin, Lindahl, Johanna, Carlsson, Gunnar and Mutua, Florence (2024) Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain. Frontiers in Sustainable Food Systems, 8:1411318. pp. 1-16. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1411318)

EBITDA

ecosystem services

emerging economies

Enterobacterales

Richter, Loandi, Du Plessis, Erika, Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2023) Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: a meta-analysis (2010–2022). Frontiers in Sustainable Food Systems, 7:1106082. pp. 1-12. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1106082)

environmental AMR surveillance

ESBLs

Ethiopia

Amenu, Kebede, Megersa, Bekele, Jaleta, Megarsa Bedasa, Dinede, Getachew, Worku, Hable, Kasim, Kemal, Taha, Mukerem, Ibrahim, Abdulmuen M., Kedir, Jafer, Mego, Lina, Roesel, Kristina, Roothaert, Ralph, Srinivasan, Ramasamy, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore (2023) Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation. Frontiers in Sustainable Food Systems, 7:1254000. pp. 1-11. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1254000)

Dinede, Getachew, Bihon, Wubetu, Gazu, Lina, Foukmeniok Mbokou, Serge, Girma, Sisay, Srinivasan, Ramasamy, Roothaert, Ralph, Grace, Delia ORCID: 0000-0002-0195-9489 , Gashaw, Habtamu and Knight-Jones, Theodore J. D. (2023) Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia. Frontiers in Sustainable Food Systems, 7:1143753. pp. 1-11. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1143753)

exposure

extension services

food handlers

food market

food poisonings

food safety

Asakura, Shingo, Khieu, Borin, Seng, Sokerya, Pok, Samkol, Ty, Chhay, Phiny, Chiv, Srey, Teng, Blacksell, Stuart D., Gilbert, Jeffrey, Grace, Delia ORCID: 0000-0002-0195-9489 and Alonso, Silvia (2023) Diarrhea illness in livestock keeping households in Cambodia: an analysis using a One Health framework. Frontiers in Sustainable Food Systems, 7:1127445. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1127445)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2022.1091209)

Dione, Michel Mainack, Djouaka, Rousseau, Mbokou, Serge Foukmeniok, Ilboudo, Guy Sidwatta, Ouedraogo, Abdoul Aziz, Dinede, Getachew, Roesel, Kristina, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 7:1213085. pp. 1-11. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1213085)

Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Amenu, Kebede, Maximiano Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2023.1058977)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia ORCID: 0000-0002-0195-9489 , Lindahl, Johanna F. and Unger, Fred (2023) Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2023.1055877)

Sharma, Garima, Leahy, Eithne, Deka, Ram Pratim, Shome, Bibek R., Bandyopadhyay, Samiran, Dey, Tushar K., Goyal, Naresh Kumar, Lundkvist, Åke, Grace, Delia ORCID: 0000-0002-0195-9489 and Lindahl, Johanna F. (2022) Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2022.1058384)

food safety risk

food security

Chin, Chiew Foan, Goh, Ee Von, Clarke, Andrew C., Ang, Michelle Li Ern, Show, Pau Loke, Supramaniam, Christina V. ORCID: 0000-0003-1604-1950 , Ali, Asgar, Azam-Ali, Susan, Beyer, Richard, Culaba, Alvin, Munawaroh, Heli Siti Halimatul, Kairo, Kinaai, Khoo, Kuan Shiong, Khoo, Gaik Cheng, Matanjun, Patricia, Massawe, Festo, Lim, Miang H., Sankaran, Revathy, Sriariyanun, Malinee, Membrebe, Bernard Nino Q., Noy, Peter and Lechner, Alex M. (2024) Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets. Frontiers in Sustainable Food Systems, 8:1304317. pp. 1-10. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1304317)

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