Browse by Journal Title

Group by: Creators | Item Type | Uncontrolled Keywords | No Grouping

adaptation adaptive capacity aflatoxin Africa agro-ecological regions agroforestry animal source food aphids Asia Bangladesh basic meals Bemisia tabaci best management practices bonn challenge botanical pesticide Burkina Faso cassava cassava brown streak disease cassava brown streak ipomoviruses chickens climate change climate-smart cocoa coffee agroforestry commodities cost and affordability diet quality disease disease control drought ecosystem services emerging economies Enterobacterales environmental AMR surveillance ESBLs Ethiopia exposure extension services food market food poisonings food safety food safety risk food security food systems food transport foodborne foodborne disease foodborne hazard foodborne pathogens foods forest landscape restoration Fusarium spp. Ghana heavy metal host-plants hygienic practices informal markets KAP land degradation land use change leaf area index livelihoods llmic lmic LMICs low and middle-income countries (LMICs) market maximum residue level Maximum Residue Levels meta-analysis multidrug resistance (MDR) mycotoxins Nigeria nutrition oil palm organochlorines organophosphates Ouagadougou (Burkina Faso) pesticidal plan pesticide pesticide residues Phaseolus vulgaris Pythium spp. risk assessment risk management rural livelihoods shaded coffee slaughter outlets SSA3 sustainable agricultural intensification tomato Uganda value chain vegetable value chain vegetables whitefly species wtp

Number of items: 120.

adaptation

Rajpaul-Maguire, Victoria A., Khatun, Kaysara and Hirons, Mark A. (2020) Agricultural information’s impact on the adaptive capacity of Ghana’s smallholder cocoa farmers. Frontiers in Sustainable Food Systems, 4:28. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2020.00028)

adaptive capacity

aflatoxin

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: 0000-0002-0195-9489 , Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1128540)

Africa

Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 , Bonfoh, Bassirou, Hasler, Barbara and Nguyen-Viet, Hung (2024) Editorial: Food safety in low- and middle-income countries. Frontiers in Sustainable Food Systems, 8:1358897. pp. 1-6. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2024.1358897)

agro-ecological regions

Namuddu, Annet, Seal, Susan ORCID: 0000-0002-3952-1562 , van Brunschot, Sharon ORCID: 0000-0002-9634-9463 , Malka, Osnat, Kabaalu, Richard, Morin, Shai, Omongo, Christopher and Colvin, John (2023) Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas. Frontiers in Sustainable Food Systems, 7:106810. pp. 1-15. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1068109)

agroforestry

animal source food

aphids

Nanyiti, Sarah, Kabaalu, Richard, Alicai, Titus, Abidrabo, Phillip, Seal, Susan ORCID: 0000-0002-3952-1562 , Bouvaine, Sophie ORCID: 0000-0002-0788-3243 , Bailey, A and Foster, Gary (2023) Detection of cassava brown streak ipomoviruses in aphids collected from cassava plants. Frontiers in Sustainable Food Systems, 7:1027842. pp. 1-9. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1027842)

Asia

Bangladesh

Begum, Ruhena, Akter, Rahima, Dang-Xuan, Sinh, Islam, Shariful, Siddiky, Nure Alam, Uddin, ASM Ashab, Mahmud, Asheak, Sarker, Md Samun, Grace, Delia ORCID: 0000-0002-0195-9489 , Samad, Mohammed Abdus and Lindahl, Johanna F. (2023) Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment. Frontiers in Sustainable Food Systems, 7:1085809. pp. 1-12. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1085809)

basic meals

Bwanaisa, Mercy and Hendriks, Sheryl ORCID: 0000-0002-1487-4302 (2023) Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021. Frontiers in Sustainable Food Systems, 7:1155661. pp. 1-8. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1155661)

Bemisia tabaci

best management practices

Khatun, Kaysara, Maguire-Rajpaul, Victoria Alice, Asante, Elizabeth Asiedua and McDermott, Constance L. (2020) From Agroforestry to Agroindustry: Smallholder Access to Benefits From Oil Palm in Ghana and the Implications for Sustainability Certification. Frontiers in Sustainable Food Systems, 4:29. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2020.00029)

bonn challenge

De Pinto, Alessandro ORCID: 0000-0003-0327-494X , Cenacchi, Nicola, Robertson, Richard, Kwon, Ho-Young, Thomas, Timothy, Koo, Jawoo, Begeladze, Salome and Kumar, Chetan (2020) The role of crop production in the forest landscape restoration approach—Assessing the potential benefits of meeting the Bonn Challenge. Frontiers in Sustainable Food Systems, 4:61. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2020.00061)

botanical pesticide

Ngoya, Zuwena J., Mkindi, Angela G., Vanek, Steven J., Ndakidemi, Patrick A., Stevenson, Philip ORCID: 0000-0002-0736-3619 and Belmain, Steven R. ORCID: 0000-0002-5590-7545 (2023) Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. Frontiers in Sustainable Food Systems, 7:1094739. pp. 1-14. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1094739)

Burkina Faso

Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Sousa, Filipe Maximiano, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J. D. and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7:1232992. pp. 1-15. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1232992)

cassava

cassava brown streak disease

cassava brown streak ipomoviruses

chickens

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2022.1091209)

climate change

climate-smart

cocoa

coffee agroforestry

Haggar, Jeremy ORCID: 0000-0002-4682-4879 , Casanoves, Fernando, Cerda, Rolando, Cerretelli, Stefania ORCID: 0000-0003-3652-7253 , Gonzalez-Mollinedo, Sergio, Lanza, Gracia, Haggar, Erick, Jeremy, Benjamin and Ospina, Alejandra (2021) Shade and agronomic intensification in coffee agroforestry systems: trade-off or synergy? Frontiers in Sustainable Food Systems, 5:645958. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2021.645958)

commodities

cost and affordability

diet quality

disease

disease control

Alarcon, Pablo, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Fèvre, Eric M. and Rushton, Jonathan (2021) The Importance of a food systems approach to low and middle income countries and emerging economies: a review of theories and its relevance for disease control and malnutrition. Frontiers in Sustainable Food Systems, 5. ISSN 2571-581X (Print), 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2021.642635)

drought

ecosystem services

emerging economies

Enterobacterales

Richter, Loandi, Du Plessis, Erika, Duvenage, Stacey ORCID: 0000-0002-5984-1491 and Korsten, Lise (2023) Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: a meta-analysis (2010–2022). Frontiers in Sustainable Food Systems, 7:1106082. pp. 1-12. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1106082)

environmental AMR surveillance

ESBLs

Ethiopia

Amenu, Kebede, Megersa, Bekele, Jaleta, Megarsa Bedasa, Dinede, Getachew, Worku, Hable, Kasim, Kemal, Taha, Mukerem, Ibrahim, Abdulmuen M., Kedir, Jafer, Mego, Lina, Roesel, Kristina, Roothaert, Ralph, Srinivasan, Ramasamy, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore (2023) Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation. Frontiers in Sustainable Food Systems, 7:1254000. pp. 1-11. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1254000)

Dinede, Getachew, Bihon, Wubetu, Gazu, Lina, Foukmeniok Mbokou, Serge, Girma, Sisay, Srinivasan, Ramasamy, Roothaert, Ralph, Grace, Delia ORCID: 0000-0002-0195-9489 , Gashaw, Habtamu and Knight-Jones, Theodore J. D. (2023) Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia. Frontiers in Sustainable Food Systems, 7:1143753. pp. 1-11. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1143753)

exposure

extension services

food market

food poisonings

food safety

Asakura, Shingo, Khieu, Borin, Seng, Sokerya, Pok, Samkol, Ty, Chhay, Phiny, Chiv, Srey, Teng, Blacksell, Stuart D., Gilbert, Jeffrey, Grace, Delia ORCID: 0000-0002-0195-9489 and Alonso, Silvia (2023) Diarrhea illness in livestock keeping households in Cambodia: an analysis using a One Health framework. Frontiers in Sustainable Food Systems, 7:1127445. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1127445)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2022.1091209)

Dione, Michel Mainack, Djouaka, Rousseau, Mbokou, Serge Foukmeniok, Ilboudo, Guy Sidwatta, Ouedraogo, Abdoul Aziz, Dinede, Getachew, Roesel, Kristina, Grace, Delia ORCID: 0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 7:1213085. pp. 1-11. ISSN 2571-581X (Online) (doi:https://doi.org/10.3389/fsufs.2023.1213085)

Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Amenu, Kebede, Maximiano Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore and Grace, Delia ORCID: 0000-0002-0195-9489 (2023) Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2023.1058977)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia ORCID: 0000-0002-0195-9489 , Lindahl, Johanna F. and Unger, Fred (2023) Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2023.1055877)

Sharma, Garima, Leahy, Eithne, Deka, Ram Pratim, Shome, Bibek R., Bandyopadhyay, Samiran, Dey, Tushar K., Goyal, Naresh Kumar, Lundkvist, Åke, Grace, Delia ORCID: 0000-0002-0195-9489 and Lindahl, Johanna F. (2022) Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:https://doi.org/10.3389/fsufs.2022.1058384)

Export as	RSS