A

Adam, Rahma, Lam, Rodolfo D., Lazo, Denise Patricia Lozano, McDougall, Cynthia, Rajaratnam, Surendran, Ouko, Kevin, Pasani, Chikondi, Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453 and Rossignoli, Cristiano M. (2024) Using a sustainable food systems framework to examine gender equality and women’s empowerment in aquatic food systems. Frontiers in Sustainable Food Systems, 8:1327798. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1327798)

Alarcon, Pablo, Dominguez Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Fèvre, Eric M. and Rushton, Jonathan (2021) The Importance of a food systems approach to low and middle income countries and emerging economies: a review of theories and its relevance for disease control and malnutrition. Frontiers in Sustainable Food Systems, 5. ISSN 2571-581X (Print), 2571-581X (Online) (doi:10.3389/fsufs.2021.642635)

Amenu, Kebede, Megersa, Bekele, Jaleta, Megarsa Bedasa, Dinede, Getachew, Worku, Hable, Kasim, Kemal, Taha, Mukerem, Ibrahim, Abdulmuen M., Kedir, Jafer, Mego, Lina, Roesel, Kristina, Roothaert, Ralph, Srinivasan, Ramasamy, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore (2023) Potential food safety risks in tomato value chains in urban settings of Eastern Ethiopia: a qualitative investigation. Frontiers in Sustainable Food Systems, 7:1254000. pp. 1-11. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1254000)

Asakura, Shingo, Khieu, Borin, Seng, Sokerya, Pok, Samkol, Ty, Chhay, Phiny, Chiv, Srey, Teng, Blacksell, Stuart D., Gilbert, Jeffrey, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Alonso, Silvia (2023) Diarrhea illness in livestock keeping households in Cambodia: an analysis using a One Health framework. Frontiers in Sustainable Food Systems, 7:1127445. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1127445)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:10.3389/fsufs.2022.1091209)

Assefa, Ayalew, Dione, Michel, Ilboudo, Guy, Lallogo, Valerie, Gemeda, Biruk Alemu, Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Quantitative analysis of knowledge, attitude and practice of workers in chicken slaughter slabs toward food safety and hygiene in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 6:1091209. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2022.1091209)

B

Begum, Ruhena, Akter, Rahima, Dang-Xuan, Sinh, Islam, Shariful, Siddiky, Nure Alam, Uddin, ASM Ashab, Mahmud, Asheak, Sarker, Md Samun, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Samad, Mohammed Abdus and Lindahl, Johanna F. (2023) Heavy metal contamination in retailed food in Bangladesh: a dietary public health risk assessment. Frontiers in Sustainable Food Systems, 7:1085809. pp. 1-12. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1085809)

Bwanaisa, Mercy and Hendriks, Sheryl ORCID: https://orcid.org/0000-0002-1487-4302 (2023) Recalibration of benchmarks is necessary: even the most basic meal was not affordable for Malawi’s poor between 2017 and 2021. Frontiers in Sustainable Food Systems, 7:1155661. pp. 1-8. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1155661)

C

Chin, Chiew Foan, Goh, Ee Von, Clarke, Andrew C., Ang, Michelle Li Ern, Show, Pau Loke, Supramaniam, Christina V. ORCID: https://orcid.org/0000-0003-1604-1950, Ali, Asgar, Azam-Ali, Susan, Beyer, Richard, Culaba, Alvin, Munawaroh, Heli Siti Halimatul, Kairo, Kinaai, Khoo, Kuan Shiong, Khoo, Gaik Cheng, Matanjun, Patricia, Massawe, Festo, Lim, Miang H., Sankaran, Revathy, Sriariyanun, Malinee, Membrebe, Bernard Nino Q., Noy, Peter and Lechner, Alex M. (2024) Transforming food systems in Maritime Southeast Asia and Pacific Small Island Developing States to support food security and sustainable healthy diets. Frontiers in Sustainable Food Systems, 8:1304317. pp. 1-10. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1304317)

D

De Pinto, Alessandro ORCID: https://orcid.org/0000-0003-0327-494X, Cenacchi, Nicola, Robertson, Richard, Kwon, Ho-Young, Thomas, Timothy, Koo, Jawoo, Begeladze, Salome and Kumar, Chetan (2020) The role of crop production in the forest landscape restoration approach—Assessing the potential benefits of meeting the Bonn Challenge. Frontiers in Sustainable Food Systems, 4:61. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2020.00061)

Dinede, Getachew, Amenu, Kebede, Alonso, Silvia, Gazu, Lina, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Sousa, Filipe Maximiano, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore J. D. and Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) Foodborne hazards in food in Burkina Faso, 1990–2019: a systematic review and meta-analysis. Frontiers in Sustainable Food Systems, 7:1232992. pp. 1-15. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1232992)

Dinede, Getachew, Bihon, Wubetu, Gazu, Lina, Foukmeniok Mbokou, Serge, Girma, Sisay, Srinivasan, Ramasamy, Roothaert, Ralph, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Gashaw, Habtamu and Knight-Jones, Theodore J. D. (2023) Assessment of pesticide residues in vegetables produced in central and eastern Ethiopia. Frontiers in Sustainable Food Systems, 7:1143753. pp. 1-11. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1143753)

Dione, Michel Mainack, Djouaka, Rousseau, Mbokou, Serge Foukmeniok, Ilboudo, Guy Sidwatta, Ouedraogo, Abdoul Aziz, Dinede, Getachew, Roesel, Kristina, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2023) Detection and quantification of pesticide residues in tomatoes sold in urban markets of Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 7:1213085. pp. 1-11. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1213085)

G

Gazu, Lina, Alonso, Silvia, Mutua, Florence, Roesel, Kristina, Lindahl, Johanna F., Amenu, Kebede, Maximiano Sousa, Filipe, Ulrich, Pattama, Guadu, Tadesse, Dione, Michel, Ilboudo, Guy, Knight-Jones, Theodore and Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 (2023) Foodborne disease hazards and burden in Ethiopia: A systematic literature review, 1990–2019. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:10.3389/fsufs.2023.1058977)

Gemeda, Biruk Alemu, Dione, Michel, Ilboudo, Guy, Assefa, Ayalew, Lallogo, Valerie, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Knight-Jones, Theodore J. D. (2024) Food safety and hygiene knowledge, attitudes and practices in street restaurants selling chicken in Ouagadougou, Burkina Faso. Frontiers in Sustainable Food Systems, 8:1448127. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1448127)

H

Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Casanoves, Fernando, Cerda, Rolando, Cerretelli, Stefania ORCID: https://orcid.org/0000-0003-3652-7253, Gonzalez-Mollinedo, Sergio, Lanza, Gracia, Haggar, Erick, Jeremy, Benjamin and Ospina, Alejandra (2021) Shade and agronomic intensification in coffee agroforestry systems: trade-off or synergy? Frontiers in Sustainable Food Systems, 5:645958. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2021.645958)

K

Khatun, Kaysara, Maguire-Rajpaul, Victoria Alice, Asante, Elizabeth Asiedua and McDermott, Constance L. (2020) From Agroforestry to Agroindustry: Smallholder Access to Benefits From Oil Palm in Ghana and the Implications for Sustainability Certification. Frontiers in Sustainable Food Systems, 4:29. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2020.00029)

Koech, Patricia Cherotich, Ogutu, Winnie Aketch, Ochieng, Linnet, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Gitao, George, Bebora, Lilly, Korir, Max, Mutua, Florence and Moodley, Arshnee (2024) Evaluating microbiological safety and associated handling practices of butchery-sold meat in Nairobi, Kenya. Frontiers in Sustainable Food Systems, 8:1386003. pp. 1-10. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1386003)

Kuboka, Maureen, Grace (Randolph), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Artursson, Karin, Lindahl, Johanna, Carlsson, Gunnar and Mutua, Florence (2024) Food safety in informal public markets in Kenya: perceptions of stakeholders in the food chain. Frontiers in Sustainable Food Systems, 8:1411318. pp. 1-16. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1411318)

L

Leiva, Benjamin, Vargas, Adrian, Casanoves, Fernando and Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879 (2024) Changes in the economics of coffee production between 2008 and 2019: a tale of two Central American countries. Frontiers in Sustainable Food Systems, 8:1376051. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1376051)

N

Namuddu, Annet, Seal, Susan ORCID: https://orcid.org/0000-0002-3952-1562, van Brunschot, Sharon ORCID: https://orcid.org/0000-0002-9634-9463, Malka, Osnat, Kabaalu, Richard, Morin, Shai, Omongo, Christopher and Colvin, John (2023) Distribution of Bemisia tabaci in different agro-ecological regions in Uganda and the threat of vector-borne pandemics into new cassava growing areas. Frontiers in Sustainable Food Systems, 7:106810. pp. 1-15. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1068109)

Nanyiti, Sarah, Kabaalu, Richard, Alicai, Titus, Abidrabo, Phillip, Seal, Susan ORCID: https://orcid.org/0000-0002-3952-1562, Bouvaine, Sophie ORCID: https://orcid.org/0000-0002-0788-3243, Bailey, A and Foster, Gary (2023) Detection of cassava brown streak ipomoviruses in aphids collected from cassava plants. Frontiers in Sustainable Food Systems, 7:1027842. pp. 1-9. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1027842)

Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Lindahl, Johanna F. and Unger, Fred (2023) Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (doi:10.3389/fsufs.2023.1055877)

Ngoya, Zuwena J., Mkindi, Angela G., Vanek, Steven J., Ndakidemi, Patrick A., Stevenson, Philip ORCID: https://orcid.org/0000-0002-0736-3619 and Belmain, Steven R. ORCID: https://orcid.org/0000-0002-5590-7545 (2023) Understanding farmer knowledge and site factors in relation to soil-borne pests and pathogens to support agroecological intensification of smallholder bean production systems. Frontiers in Sustainable Food Systems, 7:1094739. pp. 1-14. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1094739)

R

Rajpaul-Maguire, Victoria A., Khatun, Kaysara and Hirons, Mark A. (2020) Agricultural information’s impact on the adaptive capacity of Ghana’s smallholder cocoa farmers. Frontiers in Sustainable Food Systems, 4:28. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2020.00028)

Randolph (Grace), Delia ORCID: https://orcid.org/0000-0002-0195-9489, Bonfoh, Bassirou, Hasler, Barbara and Nguyen-Viet, Hung (2024) Editorial: Food safety in low- and middle-income countries. Frontiers in Sustainable Food Systems, 8:1358897. pp. 1-6. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2024.1358897)

Richter, Loandi, Du Plessis, Erika, Duvenage, Stacey ORCID: https://orcid.org/0000-0002-5984-1491 and Korsten, Lise (2023) Prevalence of extended-spectrum β-lactamase producing Enterobacterales in Africa's water-plant-food interface: a meta-analysis (2010–2022). Frontiers in Sustainable Food Systems, 7:1106082. pp. 1-12. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1106082)

S

Sharma, Garima, Leahy, Eithne, Deka, Ram Pratim, Shome, Bibek R., Bandyopadhyay, Samiran, Dey, Tushar K., Goyal, Naresh Kumar, Lundkvist, Åke, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489 and Lindahl, Johanna F. (2022) Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain. Frontiers in Sustainable Food Systems, 6. ISSN 2571-581X (doi:10.3389/fsufs.2022.1058384)

W

Wenndt, Anthony, Mutua, Florence, Grace, Delia ORCID: https://orcid.org/0000-0002-0195-9489, Thomas, Lian F. and Lambertini, Elisabetta (2023) Quantitative assessment of aflatoxin exposure and hepatocellular carcinoma (HCC) risk associated with consumption of select Nigerian staple foods. Frontiers in Sustainable Food Systems, 7. ISSN 2571-581X (Online) (doi:10.3389/fsufs.2023.1128540)