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Number of items: 3.

Article

Hu, Xiao, Liu, Jing, Li, Jun, Song, Yuqiong, Chen, Shengjun, Zhou, Shaobo ORCID logoORCID: https://orcid.org/0000-0001-5214-2973 and Yang, Xianqing (2022) Preparation, purification, and identification of novel antioxidant peptides derived from Gracilariopsis lemaneiformis protein hydrolysates. Frontiers in Nutrition, 9:971419. pp. 1-13. ISSN 2296-861X (Online) (doi:10.3389/fnut.2022.971419)

Wang, Xixiang, Ma, Xiaojun, Xu, Jingjing, Guo, Yujie, Zhou, Shaobo ORCID logoORCID: https://orcid.org/0000-0001-5214-2973, Yu, Huiyan and Yuan, Linhong (2022) Association of cluster determinant 36, scavenger receptor class B type 1, and major facilitator superfamily domain containing the 2a genetic polymorphism with serum lipid profile in aging population with type 2 diabetes mellitus. Frontiers in Nutrition, 9:981200. pp. 1-12. ISSN 2296-861X (Online) (doi:10.3389/fnut.2022.981200)

Wesana, Joshua ORCID logoORCID: https://orcid.org/0000-0003-1970-6241, Gellynck, Xavier, Dora, Manoj K., Muyama, Lucy, Mutenyo, Emma, Elizabeth, Ahikiriza, Kagambe, Edmond and De Steur, Hans (2020) Labelling nutrition sensitive food chains: a consumer preference analysis of milk products. Frontiers in Nutrition, 7:158. ISSN 2296-861X (Online) (doi:10.3389/fnut.2020.00158)

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