isomers

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)

multi-response modelling

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)

norisoprenoids

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)

rate constant

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)

reaction scheme

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)

β-carotene epoxides

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: 0000-0001-8141-4448 , Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:https://doi.org/10.1007/s11947-013-1229-y)