A

Achir, Nawel, Pénicaud, Caroline, Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Boulanger, Renaud, Dornier, Manuel and Dhuique-Mayer, Claudie (2013) Use of multi-response modelling to investigate mechanisms of β-carotene degradation in dried orange-fleshed sweet potato during storage: from carotenoids to aroma compounds. Food and Bioprocess Technology, 7 (6). pp. 1656-1669. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-013-1229-y)

T

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Chaturvedi, Shiksha, Pandit, Rakshya, Komalpreet, N/A, Dasari, Jyothi and Philipose, Antony Aparna (2026) Physicochemical, structural, and techno-functional characterization of Solanum scabrum leaf protein concentrates obtained by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Food and Bioprocess Technology, 19:191. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-026-04284-3)