A

Aker, Jenny C. and Ksoll, Christopher ORCID: 0000-0001-6744-6267 (2015) Can mobile phones improve agricultural outcomes? Evidence from a randomized experiment in Niger. Food Policy, 60. pp. 44-51. ISSN 0306-9192 (doi:https://doi.org/10.1016/j.foodpol.2015.03.006)

B

Brown, Molly E. ORCID: 0000-0001-7384-3314, Carr, Edward R., Grace, Kathryn L., Wiebe, Keith, Funk, Christopher C., Attavanich, Witsanu, Backlund, Peter and Buja, Lawrence (2017) Do markets and trade help or hurt the global food system adapt to climate change? Food Policy, 68. pp. 154-159. ISSN 0306-9192 (doi:https://doi.org/10.1016/j.foodpol.2017.02.004)

C

Coulter, J. and Onumah, G. (2002) The role of warehouse receipt systems in enhanced commodity marketing and rural livelihoods in Africa. Food Policy, 27 (4). pp. 319-337. ISSN 0306-9192 (doi:https://doi.org/10.1016/S0306-9192(02)00018-0)

M

Muunda, Emmanuel, Mtimet, Nadhem, Schneider, Franziska, Wanyoike, Francis, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 and Alonso, Silvia (2021) Could the new dairy policy affect milk allocation to infants in Kenya? A best-worst scaling approach. Food Policy, 101:102043. ISSN 03069192 (Print), 0306-9192 (Online) (doi:https://doi.org/10.1016/j.foodpol.2021.102043)

R

Ramirez, Matias, Bernal, Paloma, Clarke, Ian and Hernandez, Ivan (2018) The role of social networks in inclusion of small-scale producers in agri-food developing clusters. Food Policy, 77. pp. 59-70. ISSN 0306-9192 (doi:https://doi.org/10.1016/j.foodpol.2018.04.005)

S

Smith, David Rider, Gordon, Ann, Meadows, Kate and Zwick, Karen (2001) Livelihood diversification in Uganda: patterns and determinants of change across two rural districts. Food Policy, 26 (4). pp. 421-435. ISSN 0306-9192 (doi:https://doi.org/10.1016/S0306-9192(01)00012-4)

Z

Zezza, Alberto and Tasciotti, Luca ORCID: 0000-0003-2561-5530 (2010) Urban agriculture, poverty, and food security: empirical evidence from a sample of developing countries. Food Policy, 35 (4). pp. 265-273. ISSN 0306-9192 (doi:https://doi.org/10.1016/j.foodpol.2010.04.007)