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Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith I., Bennett, Ben and Westby, Andrew (2019) Variability in traditional processing of gari: a major food security product from cassava. Food Chain, 8 (1). pp. 39-59. ISSN 2046-1887 (Print), 2046-1879 (Online) (doi:10.3362/2046-1887.18-00015)

Bennett, Ben (2018) Editorial: Special Edition on Innovations in Cassava Processing. Food Chain, 7 (2). ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2018.7-2ED)

Coote, Claire and Okwadi, Julius (2014) The importance of measuring financial viability: the example of orange sweet potato processing in Uganda. Food Chain, 4 (3). pp. 225-237. ISSN 2046-1879 (Print), 2046-1879 (Online) (doi:10.3362/2046-1887.2014.023)

Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302 and Posthumus, Helena (2015) Cassava market development: a path to women’s empowerment or business as usual? Food Chain, 5 (1-2). pp. 11-27. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.003)

Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Hillocks, Roderick J. and Maruthi, M.N. ORCID: https://orcid.org/0000-0002-8060-866X (2015) Post-harvest impact of cassava brown streak disease in four countries in eastern Africa. Food Chain, 5 (1-2). pp. 116-122. ISSN 2046-1879 (Print), 2045-1887 (Online) (doi:10.3362/2046-1887.2015.008)

Lamboll, Richard, Nelson, Valerie ORCID: https://orcid.org/0000-0003-1075-0238, Posthumus, Helena, Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302, Adebayo, Kolawole, Alacho, Francis, Dziedzoave, Nanam, Mahende, Grace, Sandifolo, Vito, Sanni, Lateef, Abayomi, Louise, Graffham, Andrew, Hillocks, Rory and Westby, Andrew (2015) Practical lessons on scaling up smallholder-inclusive and sustainable cassava value chains in Africa. Food Chain, 5 (1-2). pp. 28-52. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2015.004)

Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 and Bennett, Ben (2012) Private voluntary standards in livestock and meat sectors: Implications for developing countries. Food Chain, 2 (1). pp. 64-85. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.006)

Naziri, Diego ORCID: https://orcid.org/0000-0002-8078-5033 and Bennett, Christopher (2012) Private voluntary standards in livestock and meat sectors: implications for developing countries. Food Chain, 2 (1). ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.006)

Nelson, Valerie ORCID: https://orcid.org/0000-0003-1075-0238 and Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302 (2014) Exploring issues of rigour and utility in Fairtrade impact assessment. Food Chain, 4 (1). pp. 14-33. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2014.003)

Nelson, Valerie ORCID: https://orcid.org/0000-0003-1075-0238 and Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302 (2012) The impact of Fairtrade: evidence, shaping factors, and future pathways. Food Chain, 2 (1). pp. 42-63. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.005)