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Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:10.5281/zenodo.1195552)