B

Bechoff, Aurelie ORCID: https://orcid.org/0000-0001-8141-4448, Forsythe, Lora ORCID: https://orcid.org/0000-0001-9931-4453, Tomlins, Keith and Martin, Adrienne ORCID: https://orcid.org/0000-0001-9305-7302 (2020) Women eat more rice and banana: the influence of gender and migration on staple food choice in East Africa. Ecology of Food and Nutrition, 59 (5). pp. 506-524. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2020.1755278)

M

Mayanja, Maureen, Rubaire-Akiiki, Chris, Morton, John ORCID: https://orcid.org/0000-0002-8013-5794, Young, Stephen and Greiner, Ted (2015) Diet diversity in pastoral and agro-pastoral households in Ugandan rangeland ecosystems. Ecology of Food and Nutrition, 54 (5). pp. 529-545. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2015.1041135)

S

Schreinemachers, Pepijn, Shrestha, Rachana Manandhar, Gole, Bishal, Bhattarai, Dhruba Raj, Ghimire, Puspa Lal, Subedi, Bhisma P., Brück, Tilman ORCID: https://orcid.org/0000-0002-8344-8948, Baliki, Ghassan, Gautam, Ishwori P. and Blake, Christine E. (2021) Drivers of food choice among children and caregivers in post-earthquake Nepal. Ecology of Food and Nutrition, 60 (6). pp. 826-846. ISSN 0367-0244 (Print), 1543-5237 (Online) (doi:10.1080/03670244.2021.1969925)