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Number of items: 6.

A

Alonso, Silvia, Angel, Moira Donahue, Muunda, Emmanuel, Kilonzi, Emily, Palloni, Giordano, Grace, Delia ORCID: 0000-0002-0195-9489 and Leroy, Jef L. (2023) Consumer demand for milk and the informal dairy sector amidst COVID-19 in Nairobi, Kenya. Current Developments in Nutrition, 7 (4):100058. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2023.100058)

B

Bechoff, Aurelie ORCID: 0000-0001-8141-4448 , De Bruyn, Julia ORCID: 0000-0001-5222-6464 , Alpha, Arlène, Wieringa, Frank and Greffeuille, Valérie (2023) Exploring the complementarity of fortification and dietary diversification to combat micronutrient deficiencies: a scoping review. Current Developments in Nutrition, 7 (2):100033. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2023.100033)

I

Isanovic, S, Constantinides, SV, Frongillo, EA, Bhandari, S, Samin, S, Kenney, E, Wertheim-Heck, S, Nordhagen, S, Holdsworth, M, Dominguez Salas, Paula ORCID: 0000-0001-8753-4221 , Ambikapathi, R, Laar, A, Patil, CL, Kulkarni, B, Bukachi, SA, Ngutu, M and Blake, CE (2022) How perspectives on food safety of vendors and consumers translate into food choice behaviors in six African and Asian countries. Current Developments in Nutrition, 7 (1):100015. pp. 1-12. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2022.100015)

J

James, Philip T ORCID: 0000-0001-5448-8193 , Dominguez-Salas, Paula ORCID: 0000-0001-8753-4221 , Hennig, Branwen J, Moore, Sophie E, Prentice, Andrew M and Silver, Matt J ORCID: 0000-0002-3852-9677 (2018) Maternal one-carbon metabolism and infant DNA methylation between contrasting seasonal environments: a case study from the Gambia. Current Developments in Nutrition, 3 (1):nzy082. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1093/cdn/nzy082)

K

Kennedy, E, Torero, MA, Mozaffarian, D, Masters, W, Steiner, R, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Morrison, J, Merrigan, K, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action – The true cost of food. Current Developments in Nutrition, 7 (5):100028. ISSN 2475-2991 (doi:https://doi.org/10.1016/j.cdnut.2023.100028)

Kennedy, ET, Torero, MA, Mozaffarian, D, Masters, WA, Steyner, RA, Hendriks, Sheryl ORCID: 0000-0002-1487-4302 , Morrison, JA, Merrigan, KA, Ghosh, SA and Mason-d'Croz, DE (2023) Beyond the food systems summit: linking recommendations to action - true cost accounting. Current Developments in Nutrition, 7 (5):100028. pp. 1-5. ISSN 2475-2991 (Online) (doi:https://doi.org/10.1016/j.cdnut.2023.100028)

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