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Artificial neural networks Cassava Consumer acceptance factorial design Food safety Food security fuzzy logic Genetics Manihot Esculenta Crantz Market Monte Carlo optimization Quality traits response surface methodology Sensory properties Taguchi Tropical crops Yam
Number of items: 18.

Artificial neural networks

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

Cassava

Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2014.922045)

Consumer acceptance

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

factorial design

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

Food safety

Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2014.922045)

Food security

Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2014.922045)

fuzzy logic

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

Genetics

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

Manihot Esculenta Crantz

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

Market

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

Monte Carlo

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

optimization

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

Quality traits

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

response surface methodology

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

Sensory properties

Bechoff, Aurélie ORCID logoORCID: https://orcid.org/0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique (2016) Cassava traits and end-user preference: relating traits to consumer liking, sensory perception, and genetics. Critical reviews in Food Science and Nutrition, 58 (4). pp. 547-567. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2016.1202888)

Taguchi

Homayoonfal, Mina, Malekjani, Narjes, Baeghbali, Vahid ORCID logoORCID: https://orcid.org/0000-0001-5054-6747, Ansarifar, Elham, Hedayati, Sara and Jafari, Seid Mahdi (2022) Optimization of spray drying process parameters for the food bioactive ingredients. Critical reviews in Food Science and Nutrition. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2022.2156976)

Tropical crops

Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2014.922045)

Yam

Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:10.1080/10408398.2014.922045)

This list was generated on Sat Dec 21 15:45:30 2024 UTC.