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B
Bechoff, Aurélie ORCID: 0000-0001-8141-4448, Tomlins, Keith, Fliedel, Geneviève, Lopez-Lavalle, Luis Augusto Becerra, Westby, Andrew, Hershey, Clair and Dufour, Dominique
(2016)
Cassava traits and end-user preference: relating traits to
consumer liking, sensory perception, and genetics.
Critical reviews in Food Science and Nutrition, 58 (4).
pp. 547-567.
ISSN 1040-8398 (Print), 1549-7852 (Online)
(doi:https://doi.org/10.1080/10408398.2016.1202888)
F
Ferraro, Vincenza, Piccirillo, Clara, Tomlins, Keith and Pintado, Manuela E. (2015) Cassava (Manihot esculenta Crantz) and Yam (Dioscorea spp.) Crops and their derived foodstuffs: Safety, security and nutritional value. Critical reviews in Food Science and Nutrition, 56 (16). pp. 2714-2727. ISSN 1040-8398 (Print), 1549-7852 (Online) (doi:https://doi.org/10.1080/10408398.2014.922045)