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Number of items: 10.

Antioxidant

Nabavi, Seyed Fazel, Daglia, Maria, Habtemariam, Solomon, Nabavi, Seyed Mohammad and Moghaddam, Akbar Hajizadeh (2014) Curcumin and liver health: From chemistry to medicine. Comprehensive Reviews in Food Science and Food Safety, 12 (1). pp. 62-67. ISSN 1541-4337 (Print), 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12047)

Curcumin

Nabavi, Seyed Fazel, Daglia, Maria, Habtemariam, Solomon, Nabavi, Seyed Mohammad and Moghaddam, Akbar Hajizadeh (2014) Curcumin and liver health: From chemistry to medicine. Comprehensive Reviews in Food Science and Food Safety, 12 (1). pp. 62-67. ISSN 1541-4337 (Print), 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12047)

factors

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

food evaluation

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

Hepatic disorders

Nabavi, Seyed Fazel, Daglia, Maria, Habtemariam, Solomon, Nabavi, Seyed Mohammad and Moghaddam, Akbar Hajizadeh (2014) Curcumin and liver health: From chemistry to medicine. Comprehensive Reviews in Food Science and Food Safety, 12 (1). pp. 62-67. ISSN 1541-4337 (Print), 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12047)

network analysis

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

new food technology

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

Nuclear factor-kB

Nabavi, Seyed Fazel, Daglia, Maria, Habtemariam, Solomon, Nabavi, Seyed Mohammad and Moghaddam, Akbar Hajizadeh (2014) Curcumin and liver health: From chemistry to medicine. Comprehensive Reviews in Food Science and Food Safety, 12 (1). pp. 62-67. ISSN 1541-4337 (Print), 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12047)

supply chain actors

Kamrath, Carolin, Wesana, Joshua ORCID: 0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12442)

Turmeric

Nabavi, Seyed Fazel, Daglia, Maria, Habtemariam, Solomon, Nabavi, Seyed Mohammad and Moghaddam, Akbar Hajizadeh (2014) Curcumin and liver health: From chemistry to medicine. Comprehensive Reviews in Food Science and Food Safety, 12 (1). pp. 62-67. ISSN 1541-4337 (Print), 1541-4337 (Online) (doi:https://doi.org/10.1111/1541-4337.12047)

This list was generated on Thu Oct 28 10:01:50 2021 UTC.