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Number of items: 2.

K

Kamrath, Carolin, Wesana, Joshua ORCID logoORCID: https://orcid.org/0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans (2019) What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies. Comprehensive Reviews in Food Science and Food Safety, 18 (3). pp. 798-816. ISSN 1541-4337 (Online) (doi:10.1111/1541-4337.12442)

N

Nabavi, Seyed Fazel, Daglia, Maria, Habtemariam, Solomon, Nabavi, Seyed Mohammad and Moghaddam, Akbar Hajizadeh (2014) Curcumin and liver health: From chemistry to medicine. Comprehensive Reviews in Food Science and Food Safety, 12 (1). pp. 62-67. ISSN 1541-4337 (Print), 1541-4337 (Online) (doi:10.1111/1541-4337.12047)

This list was generated on Sat Dec 21 16:09:18 2024 UTC.