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K
Kamrath, Carolin, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Bröring, Stefanie and De Steur, Hans
(2019)
What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies.
Comprehensive Reviews in Food Science and Food Safety, 18 (3).
pp. 798-816.
ISSN 1541-4337 (Online)
(doi:10.1111/1541-4337.12442)
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Nabavi, Seyed Fazel, Daglia, Maria, Habtemariam, Solomon, Nabavi, Seyed Mohammad and Moghaddam, Akbar Hajizadeh (2014) Curcumin and liver health: From chemistry to medicine. Comprehensive Reviews in Food Science and Food Safety, 12 (1). pp. 62-67. ISSN 1541-4337 (Print), 1541-4337 (Online) (doi:10.1111/1541-4337.12047)