B

Benaim, Camila, Cocate, Guedes Cocate, de Barros, Erica Guimarães, Alves-Santos, Nadya Helena, Figueiredo, Amanda Caroline Cunha, Franco-Sena, Ana Beatriz, Lepsch, Jaqueline, Adegboye, Amanda Rodrigues Amorim ORCID: 0000-0003-2780-0350 , Mokhtar, Rana, Holick, Michael F. and Kac, Gilberto (2018) Longitudinal association of 25-Hydroxyvitamin D with adipokines and markers of glucose metabolism among Brazilian pregnant women. British Journal of Nutrition, 121 (1). pp. 42-54. ISSN 0007-1145 (doi:https://doi.org/10.1017/S0007114518003057)

D

De Bruyn, Julia ORCID: 0000-0001-5222-6464 , Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn (2016) Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa. British Journal of Nutrition, 116 (10). pp. 1709-1719. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:https://doi.org/10.1017/S0007114516003706)

de Bruyn, Julia ORCID: 0000-0001-5222-6464 , Msuya, John and Ferguson, Elaine (2019) Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania. British Journal of Nutrition, 122 (12). pp. 1432-1440. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:https://doi.org/10.1017/S0007114519002587)

E

Ells, Louisa J., Hillier, Frances C., Shucksmith, Janet, Crawley, Helen, Harbige, Laurence, Shield, Julian, Wiggins, Andy and Summerbell, Carolyn D. (2008) A systematic review of the effect of dietary exposure that could be achieved through normal dietary intake on learning and performance of school-aged children of relevance to UK schools. British Journal of Nutrition, 100 (5). pp. 927-936. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:https://doi.org/10.1017/S0007114508957998)

H

Harbige, Laurence S. and Sharief, Mohammad K. (2007) Polyunsaturated fatty acids in the pathogenesis and treatment of multiple sclerosis. British Journal of Nutrition, 98 (S1). S46-S53. ISSN 0007-1145 (doi:https://doi.org/10.1017/S0007114507833010)