Browse by Journal Title
B
Benaim, Camila, Cocate, Guedes Cocate, de Barros, Erica GuimarĂ£es, Alves-Santos, Nadya Helena, Figueiredo, Amanda Caroline Cunha, Franco-Sena, Ana Beatriz, Lepsch, Jaqueline, Adegboye, Amanda Rodrigues Amorim ORCID: https://orcid.org/0000-0003-2780-0350, Mokhtar, Rana, Holick, Michael F. and Kac, Gilberto
(2018)
Longitudinal association of 25-Hydroxyvitamin D with adipokines and markers of glucose metabolism among Brazilian pregnant women.
British Journal of Nutrition, 121 (1).
pp. 42-54.
ISSN 0007-1145
(doi:10.1017/S0007114518003057)
D
De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Ferguson, Elaine, Allman-Farinelli, Margaret, Darnton-Hill, Ian, Maulaga, Wende, Msuya, John and Alders, Robyn
(2016)
Food composition tables in resource-poor settings: Exploring current limitations and opportunities, with a focus on animal-source foods in sub-Saharan Africa.
British Journal of Nutrition, 116 (10).
pp. 1709-1719.
ISSN 0007-1145 (Print), 1475-2662 (Online)
(doi:10.1017/S0007114516003706)
de Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Msuya, John and Ferguson, Elaine
(2019)
Evaluating pictorial charts as a means of collecting participant-recorded data on household dietary diversity in low-literacy communities in Tanzania.
British Journal of Nutrition, 122 (12).
pp. 1432-1440.
ISSN 0007-1145 (Print), 1475-2662 (Online)
(doi:10.1017/S0007114519002587)
E
Ells, Louisa J., Hillier, Frances C., Shucksmith, Janet, Crawley, Helen, Harbige, Laurence, Shield, Julian, Wiggins, Andy and Summerbell, Carolyn D. (2008) A systematic review of the effect of dietary exposure that could be achieved through normal dietary intake on learning and performance of school-aged children of relevance to UK schools. British Journal of Nutrition, 100 (5). pp. 927-936. ISSN 0007-1145 (Print), 1475-2662 (Online) (doi:10.1017/S0007114508957998)
H
Harbige, Laurence S. and Sharief, Mohammad K. (2007) Polyunsaturated fatty acids in the pathogenesis and treatment of multiple sclerosis. British Journal of Nutrition, 98 (S1). S46-S53. ISSN 0007-1145 (doi:10.1017/S0007114507833010)