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Article
Mann, Robin, Adebanjo, Oludotun
ORCID: 0000-0003-4845-9411
and Kehoe, Dennis
(1998)
Best practices in the food and drinks industry.
Benchmarking for Quality Management & Technology, 5 (3).
pp. 184-199.
ISSN 1351-3036
(doi:https://doi.org/10.1108/14635779810226207)