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benchmarking food industry self-assessment

Number of items: 3.

benchmarking

Mann, Robin, Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 and Kehoe, Dennis (1998) Best practices in the food and drinks industry. Benchmarking for Quality Management & Technology, 5 (3). pp. 184-199. ISSN 1351-3036 (doi:https://doi.org/10.1108/14635779810226207)

food industry

Mann, Robin, Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 and Kehoe, Dennis (1998) Best practices in the food and drinks industry. Benchmarking for Quality Management & Technology, 5 (3). pp. 184-199. ISSN 1351-3036 (doi:https://doi.org/10.1108/14635779810226207)

self-assessment

Mann, Robin, Adebanjo, Oludotun ORCID: 0000-0003-4845-9411 and Kehoe, Dennis (1998) Best practices in the food and drinks industry. Benchmarking for Quality Management & Technology, 5 (3). pp. 184-199. ISSN 1351-3036 (doi:https://doi.org/10.1108/14635779810226207)

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