animal rights

Silva Souza, Luiz Gustavo and O'Dwyer, Emma ORCID: 0000-0003-1226-0515 (2022) Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals. Appetite, 176:106129. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2022.106129)

attitudes

Silva Souza, Luiz Gustavo and O'Dwyer, Emma ORCID: 0000-0003-1226-0515 (2022) Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals. Appetite, 176:106129. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2022.106129)

biofortified foods

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

cognitive dissonance

Silva Souza, Luiz Gustavo and O'Dwyer, Emma ORCID: 0000-0003-1226-0515 (2022) Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals. Appetite, 176:106129. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2022.106129)

consumption

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2014.05.024)

environment

Silva Souza, Luiz Gustavo and O'Dwyer, Emma ORCID: 0000-0003-1226-0515 (2022) Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals. Appetite, 176:106129. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2022.106129)

health

Silva Souza, Luiz Gustavo and O'Dwyer, Emma ORCID: 0000-0003-1226-0515 (2022) Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals. Appetite, 176:106129. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2022.106129)

Hot meals

Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)

iodine deficiency

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

meat

Silva Souza, Luiz Gustavo and O'Dwyer, Emma ORCID: 0000-0003-1226-0515 (2022) Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals. Appetite, 176:106129. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2022.106129)

nutritional labelling

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2014.05.024)

Obesity

Budge, Sophie and Jaworowska, Agnieszka (2014) Misperception of body weight in Peruvian women. In: Appetite. Elsevier, p. 402. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2014.12.196)

protection motivation theory

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

Salt content

Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)

school feeding programs

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

socioeconomic status

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2014.05.024)

stakeholder perceptions

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

Takeaways

Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)

uganda

De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: 0000-0003-1970-6241 , Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2015.05.038)

weight concern

Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:https://doi.org/10.1016/j.appet.2014.05.024)