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Crockett, Rachel A., Jebb, Susan A., Hankins, Matthew and Marteau, Theresa M. (2014) The impact of nutritional labels and socioeconomic status on energy intake: an experimental field study. Appetite, 81. pp. 12-19. ISSN 0195-6663 (doi:10.1016/j.appet.2014.05.024)

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De Steur, Hans, Birundu Mogendi, Joseph, Wesana, Joshua ORCID: https://orcid.org/0000-0003-1970-6241, Anselimo, Makokha and Xavier, Gellynck (2015) Stakeholder reactions toward iodine biofortified foods. An application of protection motivation theory. Appetite, 92. pp. 295-302. ISSN 0195-6663 (doi:10.1016/j.appet.2015.05.038)

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Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:10.1016/j.appet.2012.06.018)

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Silva Souza, Luiz Gustavo and O'Dwyer, Emma ORCID: https://orcid.org/0000-0003-1226-0515 (2022) Animal rights, environment, or health? Effects of argument type and dissonance on the attitudes toward the consumption of animals. Appetite, 176:106129. ISSN 0195-6663 (doi:10.1016/j.appet.2022.106129)