Items where Author is "Turner, Christopher"

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Addis Ababa adolescents affordability Africa APCAPS Asia-pacific Cardiovascular risk factors child feeding Childcare children COVID-19 diet diversity dietary diversity diets double burden of malnutrition Drivers of food choice equity Ethiopia feeding food acquisition food and nutrition insecurity food and nutrition security food desert food environment food environments food insecurity food security food systems Fruit and vegetable fruit and vegetables geography Ghana global south health Highly processed and take-away food Hyderabad India lived experience low and middle income countries low- and middle-income countries malnutrition non-communicable diseases noncommunicable diseases nutrition nutrition environment nutrition transition obesity obesogenic environment participatory photography Preschool children qualitative methods qualitative Research research priorities review scoping review sustainable healthy diets system-level analysis ultra-processed foods (UPFs) urban mothers women

Number of items: 93.

Addis Ababa

Kebede, Adane, Jirström, Magnus ORCID: https://orcid.org/0000-0002-7053-4492, Worku, Alemayehu, Alemu, Kassahun ORCID: https://orcid.org/0000-0003-4647-5178, Berhane, Hanna Y., Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Ekström, Eva-Charlotte ORCID: https://orcid.org/0000-0001-5464-7756 and Berhane, Yemane (2022) Residential food environment, household wealth and maternal education association to preschoolers’ consumption of plant-based vitamin A-rich foods: the EAT Addis survey in Addis Ababa. Nutrients, 14 (2):296. ISSN 2072-6643 (Online) (doi:10.3390/nu14020296)

Berhane, Hanna, Ekström, Eva-Charlotte, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Jirström, Magnus, Berhane, Yemane, Alsanius, Beatrix and Trenholm, Jill (2018) Mixed blessings: a qualitative exploration of mothers’ experience of child care and feeding in the rapidly urbanizing city of Addis Ababa, Ethiopia. PLoS ONE, 13 (11):e0207685. ISSN 1932-6203 (Online) (doi:10.1371/journal.pone.0207685)

adolescents

Sambu, Winnie, Picchioni, Fiorella ORCID: https://orcid.org/0000-0002-3456-386X, Stevano, Sara, Codjoe, Emmanuel, Nkegbe, Paul and Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 (2023) Food system thinking unpacked: a scoping review on industrial diets among adolescents in Ghana. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-023-01408-x)

affordability

Abdelmenan, Semira ORCID: https://orcid.org/0000-0003-2753-8364, Berhane, Hanna Y., Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Worku, Alemayehu, Selling, Katarina, Ekström, Eva-Charlotte and Berhane, Yemane (2024) Perception of affordable diet is associated with pre-school children’s diet diversity in Addis Ababa, Ethiopia: the EAT Addis survey. BMC Nutrition, 10 (47). pp. 1-10. ISSN 2055-0928 (Online) (doi:10.1186/s40795-024-00859-5)

Africa

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)

APCAPS

Li, Yingjun, Mallinson, Poppy, Bhan, Nandita, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Bhogadi, Santhi, Sharma, Chitra, Aggarwal, Aastha, Kulkarni, Bharathi and Kinra, Sanjay (2019) Neighborhood physical food environment and cardiovascular risk factors in India: Cross-sectional evidence from APCAPS. Environment International, 132:105108. ISSN 0160-4120 (doi:10.1016/j.envint.2019.105108)

Asia-pacific

O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 and Harris, Jody ORCID: https://orcid.org/0000-0002-3369-1253 (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:10.1016/j.healthplace.2024.103279)

Cardiovascular risk factors

child feeding

Berhane, Hanna, Esktröm, Eva-Charlotte, Jirström, Magnus, Berhane, Yemane, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Alsanius, Beatrix and Trenholm, Jill (2018) What influences urban mothers’ decisions on what to feed their children aged under five—the case of addis ababa, Ethiopia. Nutrients, 10 (9):1142. ISSN 2072-6643 (doi:10.3390/nu10091142)

Childcare

children

COVID-19

O'Meara, Lydia ORCID: https://orcid.org/0000-0002-0670-5322, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Coitinho, Denise Costa ORCID: https://orcid.org/0000-0002-4189-8625 and Oenema, Stineke ORCID: https://orcid.org/0000-0002-0914-5148 (2021) Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries. Global Food Security, 32:100594. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100594)

diet diversity

dietary diversity

diets

Surendran, Shilpa, Selvaraj, Kiruthika, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Addanki, Srivalli, Kishore Kannuri, Nanda, Debbarma, Arindam, Kadiyala, Suneetha, Kinra, Sanjay and Walls, Helen (2020) Characterising the fruit and vegetable environment of peri-urban Hyderabad, India. Global Food Security, 24:100343. ISSN 2211-9124 (doi:10.1016/j.gfs.2019.100343)

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Kalamatianou, Sofia, Drewnowski, Adam, Kulkarni, Bharati, Kinra, Sanjay and Kadiyala, Suneetha (2019) Food environment research in low- and middle-income countries: a systematic scoping review. Advances in Nutrition, 11 (2). pp. 387-397. ISSN 2161-8313 (Print), 2156-5376 (Online) (doi:10.1093/advances/nmz031)

double burden of malnutrition

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Aggarwal, Anju, Walls, Helen, Herforth, Anna, Drewnowski, Adam, Coates, Jennifer, Kalamatianou, Sofia and Kadiyala, Suneetha (2018) Concepts and critical perspectives for food environment research: a global framework with implications for action in low- and middle-income countries. Global Food Security, 18. pp. 93-101. ISSN 2211-9124 (doi:10.1016/j.gfs.2018.08.003)

Drivers of food choice

Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Bhandari, Shiva ORCID: https://orcid.org/0000-0001-7276-995X, Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562 and Blake, Christine E. ORCID: https://orcid.org/0000-0002-0121-6837 (2021) Using a global food environment framework to understand relationships with food choice in diverse low- and middle-income countries. Global Food Security, 29:100511. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100511)

equity

Ethiopia

feeding

food acquisition

O´Meara, Lydia, De Bruyn, Julia ORCID: https://orcid.org/0000-0001-5222-6464, Dominguez-Salas, Paula ORCID: https://orcid.org/0000-0001-8753-4221, Hope, Tammy, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Stoynova, Mina, Wellard, Kate ORCID: https://orcid.org/0000-0003-4397-5361 and Ferguson, Elaine (2023) Characteristics of food environments that influence food acquisition and diets of women in low-and middle-income countries: a scoping review protocol. JBI Evidence Synthesis. pp. 1-11. ISSN 2689-8381 (Online) (doi:10.11124/JBIES-22-00299)

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Bhogadi, S. ORCID: https://orcid.org/0000-0002-7713-8804, Walls, H., Surendran, S. ORCID: https://orcid.org/0000-0001-9534-2166, Kulkarni, B. ORCID: https://orcid.org/0000-0003-0636-318X, Kinra, S. ORCID: https://orcid.org/0000-0001-6690-4625 and Kadiyala, S. (2022) Drivers of food acquisition practices in the food environment of peri-urban Hyderabad, India: a qualitative investigation. Health and Place, 74:102763. ISSN 1353-8292 (Print), Revised 21 January 2022, Accepted 3 February 2022, Available online 13 February 2022, Version of Record 13 February 2022. (Online) (doi:10.1016/j.healthplace.2022.102763)

food and nutrition insecurity

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, MacKay, Heather and Pritchard, Bill (2017) Special issue introduction: geographical perspectives on food and nutrition insecurity in the global South: Food and nutrition security in the global South. Geographical Research, 55 (2). pp. 127-130. ISSN 1745-5863 (Print), 1745-5871 (Online) (doi:10.1111/1745-5871.12227)

food and nutrition security

food desert

food environment

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108 and Kadiyala, Suneetha (2020) Reply to LL Mendes et al. Advances in Nutrition, 11 (4). pp. 1045-1047. ISSN 2156-5376 (Print), 2161-8313 (Online) (doi:10.1093/advances/nmaa019)

food environments

Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:10.1016/j.cosust.2023.101364)

food insecurity

food security

food systems

Fruit and vegetable

fruit and vegetables

geography

Ghana

global south

health

Highly processed and take-away food

Hyderabad

India

lived experience

low and middle income countries

low- and middle-income countries

malnutrition

non-communicable diseases

noncommunicable diseases

nutrition

Reyes, Ligia I. ORCID: https://orcid.org/0000-0001-5492-3562, Constantinides, Shilpa V. ORCID: https://orcid.org/0000-0002-8831-3030, Bhandari, Shiva, Frongillo, Edward A. ORCID: https://orcid.org/0000-0002-8265-9815, Schreinemachers, Pepijn ORCID: https://orcid.org/0000-0003-1596-3179, Wertheim-Heck, Sigrid, Walls, Helen, Holdsworth, Michelle, Laar, Amos, Nguyen, Tuan, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Wellard, Kate and Blake, Christine E. (2021) Actions in global nutrition initiatives to promote sustainable healthy diets. Global Food Security, 31:100585. ISSN 2211-9124 (doi:10.1016/j.gfs.2021.100585)