Cameroon

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

Campylobacter spp.

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)

celiac disease

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

complementary foods

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

E. coli survival

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

edible land snails

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

Escherichia coli

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)

fermented cassava products

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

fermented corn

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

food safety

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

foodborne pathogens

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

gluten-free cookies

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

glycaemic index food

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

heliciculture

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

Listeria spp.

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)

local markets

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

malnutrition

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

microbial pathogens

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

nettle-enriched pap

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

nutrition

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

pap

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

public health

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

public health risk

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

Salmonella spp.

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)

Shiga-toxigenic

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)

snail meat consumption

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

soybean-enriched pap

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

stinging nettle

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

storage stability

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

Urtica dioica L. leaf flour

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

Yersinia spp.

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)