Items where Author is "Tanyitiku, Mary Nkongho"

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African land snails antimicrobial activity antimicrobial resistance Cameroon Campylobacter spp. cassava celiac disease child malnutrition common bean complementary foods E. coli survival edible land snails Escherichia coli fermentation fermented cassava products fermented corn food formulation food safety foodborne diseases foodborne pathogens functional food ingredient functional foods functional properties germination gluten-free bakery products gluten-free bread gluten-free cookies glycaemic index food health risks heliciculture in vitro digestion In-depth settings leaf protein concentrate leafy vegetables Listeria spp. local markets local practices malnutrition mango mashed potatoes microbial contamination microbial pathogens mycotoxins natural antimicrobials Natural habitats nettle extract nettle leaf nettle-enriched pap nisin nutrient flow nutrient-rich food nutrition nutritional requirements pap plant protein plant-based proteins post-harvest practices postharvest predicted glycaemic index prediction models processing techniques public health public health risk public health risks Salmonella spp. shelf-life extension Shiga-toxigenic snail meat consumption soaking Social Practice Theory Soft Systems Methodology Solanum scabrum soybean-enriched pap stinging nettle stinging nettles storage fungi storage stability street food sustainable food ingredients techno-functional properties technofunctional properties Telfairia occidentalis terrestrial edible snails toasting type 2 diabetes mellitus ultrafiltration ultrasound-assisted extraction Urtica dioica L. leaf flour value chain watermelon peel Yersinia spp. young children α-amylase inhibition α-glucosidase inhibition

Number of items: 115.

African land snails

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2022) Nutritious food and health risks: a review on the edible land snails of Africa. Journal of Food Safety and Hygiene (JFSH), 8 (2). pp. 64-77. ISSN 2476-3241 (Online) (doi:10.18502/jfsh.v8i2.10669)

antimicrobial activity

Kagula, Saritha, Harte, Steven ORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

antimicrobial resistance

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Agwanande, Wilson, Teh, Exodus Akwa, Laison, Royas Mawe and Njombissie Petcheu, Igor Casimir (2025) Prevalence, antimicrobial susceptibility pattern, and associated health risks of foodborne pathogens in street foods sold in elementary schools, Yaounde, Cameroon. Advances in Infectious Diseases, 15 (1). pp. 171-183. ISSN 2164-2648 (Print), 2164-2656 (Online) (doi:10.4236/aid.2025.151014)

Cameroon

Akwa, Teh Exodus, Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Tchuenguem Tchuenteu, Roland, Tenkeu, Armel Cyrille, Gitau, Lucy, Pokam Djoko, Godfroy Rostant, Faye, Emile and Bancal, Victoria (2026) Influence of indigenous post-harvest handling practices on storage fungal contamination of common bean (Phaseolus vulgaris L.) in Cameroon. Plant Pathology and Quarantine, 16 (3). pp. 51-59. ISSN 2229-2217 (doi:10.5943/ppq/16/1/3)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

Campylobacter spp.

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)

cassava

Kumbaji, Srivathsa, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Mkungunugwa, Tafadzwa, Olatunde, Ganiyat Olayinka, Harastani, Rania ORCID: https://orcid.org/0000-0001-7431-2355, Serventi, Luca and Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2026) Physicochemical, nutritional, antioxidant, and glycaemic properties of gluten-free cassava bread enriched with nettle leaf and watermelon peel powders. Food and Humanity, 6:101235. ISSN 2949-8244 (Online) (doi:10.1016/j.foohum.2026.101235)

celiac disease

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2025) Technofunctional properties of stinging nettle (Urtica dioica L.) leaf flour and its enhancing pasting, physical and sensory characteristics in gluten‐free rice waffles. Journal of Food Quality, 2025:9418554. pp. 1-13. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1155/jfq/9418554)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

child malnutrition

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2022) Formulation and nutritional analysis of processed sorghum, soybeans, and mango complementary foods. Journal of Food Research, 11 (3). pp. 11-21. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v11n3p11)

common bean

complementary foods

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

E. coli survival

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

edible land snails

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Njombissie Petcheu, Igor C. and On, Stephen L. W. (2022) Snail meat consumption in Buea-Cameroon: exposures to foodborne pathogens through social practices assessed in 2019 and 2021. Archives of Public Health, 80 (1):256. ISSN 0778-7367 (Print), 2049-3258 (Online) (doi:10.1186/s13690-022-01009-8)

Escherichia coli

fermentation

fermented cassava products

fermented corn

food formulation

food safety

foodborne diseases

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Akwa Teh, Exodus, Mawe Laison, Royas and Njombissie Petcheu, Igor Casimir (2023) Foodborne pathogens in leafy vegetables grown and consumed locally in Yaounde, Cameroon: a public health concern. Journal of Food Research, 12 (2). pp. 11-22. ISSN 1927-0887 (doi:10.5539/jfr.v12n2p11)

foodborne pathogens

functional food ingredient

functional foods

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Njombissie Petcheu, Igor Casimir (2026) Physicochemical, technofunctional and antiglycaemic properties of Telfairia occidentalis leaf and seed powders. International Journal of Food Science. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/ijfo/5948823)

functional properties

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Antony, Aparna Philipose, Pandit, Rakshya, Komalpreet, Komalpreet, Dasari, Jyothi and Chaturvedi, Shiksha (2026) Structural, techno-functional, and in vitro digestibility properties of nettle leaf protein concentrates produced by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Journal of Food Measurement and Characterization. ISSN 2193-4126 (Print), 2193-4134 (Online) (doi:10.1007/s11694-026-04471-y)

germination

gluten-free bakery products

gluten-free bread

gluten-free cookies

glycaemic index food

health risks

heliciculture

in vitro digestion

In-depth settings

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L.W. (2022) Snail meat consumption in Buea, Cameroon: the methodological challenges in exploring Its public health risks. International Journal of Qualitative Methods, 21. pp. 1-12. ISSN 1609-4069 (Online) (doi:10.1177/16094069221078132)

leaf protein concentrate

leafy vegetables

Listeria spp.

local markets

local practices

malnutrition

mango

Bechoff, Aurélie ORCID: https://orcid.org/0000-0001-8141-4448, Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Koffi, Jean-Mathias Konan, Silue, Yardjouma, Hien, Ery Marilyne Christina, Malézieux, Eric, Faye, Emile, Bancal, Victoria and Dhuique-Mayer, Claudie (2026) Prediction of nutritional impact of the mango sector in Côte d’Ivoire: past, present and future. Food Security. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-026-01657-6)

mashed potatoes

microbial contamination

microbial pathogens

mycotoxins

natural antimicrobials

Natural habitats

nettle extract

nettle leaf

nettle-enriched pap

nisin

nutrient flow

nutrient-rich food

nutrition

nutritional requirements

pap

plant protein

plant-based proteins

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Chaturvedi, Shiksha, Pandit, Rakshya, Komalpreet, N/A, Dasari, Jyothi and Philipose, Antony Aparna (2026) Physicochemical, structural, and techno-functional characterization of Solanum scabrum leaf protein concentrates obtained by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Food and Bioprocess Technology, 19:191. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-026-04284-3)