Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Chaturvedi, Shiksha, Pandit, Rakshya, Komalpreet, N/A, Dasari, Jyothi and Philipose, Antony Aparna (2026) Physicochemical, structural, and techno-functional characterization of Solanum scabrum leaf protein concentrates obtained by alkaline extraction, ultrasound-assisted extraction, and ultrafiltration. Food and Bioprocess Technology, 19:191. ISSN 1935-5130 (Print), 1935-5149 (Online) (doi:10.1007/s11947-026-04284-3)

Kagula, Saritha, Harte, Steven ORCID: https://orcid.org/0000-0001-9628-7912, Kumbaji, Srivathsa, Harastani, Rania ORCID: https://orcid.org/0000-0001-7431-2355 and Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2026) Natural antimicrobial activity of nettle (Urtica dioica L.) leaf extract for shelf-life extension of mashed potatoes. Food Science and Nutrition, 14 (3):e71551. ISSN 2048-7177 (Online) (doi:10.1002/fsn3.71551)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2025) Technofunctional properties of stinging nettle (Urtica dioica L.) leaf flour and its enhancing pasting, physical and sensory characteristics in gluten‐free rice waffles. Journal of Food Quality, 2025:9418554. pp. 1-13. ISSN 0146-9428 (Print), 1745-4557 (Online) (doi:10.1155/jfq/9418554)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Agwanande, Wilson, Teh, Exodus Akwa, Laison, Royas Mawe and Njombissie Petcheu, Igor Casimir (2025) Prevalence, antimicrobial susceptibility pattern, and associated health risks of foodborne pathogens in street foods sold in elementary schools, Yaounde, Cameroon. Advances in Infectious Diseases, 15 (1). pp. 171-183. ISSN 2164-2648 (Print), 2164-2656 (Online) (doi:10.4236/aid.2025.151014)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Bessem, Prisca and Petcheu, Igor Casimir Njombissie (2024) Gluten‐free corn cookies incorporated with stinging nettle leaf flour: effect on physical properties, storage stability, and health benefits. International Journal of Food Science, 2024 (1):864560. pp. 1-13. ISSN 2356-7015 (Print), 2314-5765 (Online) (doi:10.1155/2024/8864560)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2024) Microbiological contamination of fermented cassava products sold in local markets, Yaounde (Cameroon). African Journal of Agriculture and Food Science, 7 (2). pp. 1-14. ISSN 2689-5331 (doi:10.52589/ajafs-dpamm68w)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Sullivan, Jon J., Petcheu, Igor C. Njombissie and On, Stephen L. W. (2024) Survival of Escherichia coli in edible land snails: implications for heliciculture and public health. Pathogens, 13 (3):204. pp. 1-10. ISSN 2076-0817 (Online) (doi:10.3390/pathogens13030204)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 and Petcheu, Igor Casimir Njombissie (2023) Effect of stinging nettle leaf flour substitution on the quality characteristics of fermented corn complementary foods. Journal of Food Research, 12 (4). pp. 31-44. ISSN 1927-0887 (Print), 1927-0895 (Online) (doi:10.5539/jfr.v12n4p31)

Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340, Nicholas, Graeme, Petcheu, Igor C. Njombissie, Sullivan, Jon J. and On, Stephen L.W. (2022) Public health risk of foodborne pathogens in edible African land snails, Cameroon. Emerging Infectious Diseases, 28 (8). pp. 1715-1717. ISSN 1080-6040 (Print), 1080-6059 (Online) (doi:10.3201/eid2808.220722)