anthropometric parameters

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) The effect of a low GI diet on truncal fat mass and glycated hemoglobin in South Indians with type 2 diabetes—A single centre randomized prospective study. Nutrients, 12 (1):179. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu12010179)

ApoB

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) South Indian cuisine with low glycemic index ingredients reduces cardiovascular risk factors in subjects with type 2 diabetes. International Journal of Environmental Research and Public Health, 17 (17):6232. ISSN 1660-4601 (Online) (doi:https://doi.org/10.3390/ijerph17176232)

body composition indicators

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) The effect of a low GI diet on truncal fat mass and glycated hemoglobin in South Indians with type 2 diabetes—A single centre randomized prospective study. Nutrients, 12 (1):179. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu12010179)

body mass index

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) The effect of a low GI diet on truncal fat mass and glycated hemoglobin in South Indians with type 2 diabetes—A single centre randomized prospective study. Nutrients, 12 (1):179. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu12010179)

glycated haemoglobin

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) The effect of a low GI diet on truncal fat mass and glycated hemoglobin in South Indians with type 2 diabetes—A single centre randomized prospective study. Nutrients, 12 (1):179. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu12010179)

glycemic control

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) South Indian cuisine with low glycemic index ingredients reduces cardiovascular risk factors in subjects with type 2 diabetes. International Journal of Environmental Research and Public Health, 17 (17):6232. ISSN 1660-4601 (Online) (doi:https://doi.org/10.3390/ijerph17176232)

HOMA-IR

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) South Indian cuisine with low glycemic index ingredients reduces cardiovascular risk factors in subjects with type 2 diabetes. International Journal of Environmental Research and Public Health, 17 (17):6232. ISSN 1660-4601 (Online) (doi:https://doi.org/10.3390/ijerph17176232)

hs-CRP

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) South Indian cuisine with low glycemic index ingredients reduces cardiovascular risk factors in subjects with type 2 diabetes. International Journal of Environmental Research and Public Health, 17 (17):6232. ISSN 1660-4601 (Online) (doi:https://doi.org/10.3390/ijerph17176232)

low GI diet

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) South Indian cuisine with low glycemic index ingredients reduces cardiovascular risk factors in subjects with type 2 diabetes. International Journal of Environmental Research and Public Health, 17 (17):6232. ISSN 1660-4601 (Online) (doi:https://doi.org/10.3390/ijerph17176232)

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) The effect of a low GI diet on truncal fat mass and glycated hemoglobin in South Indians with type 2 diabetes—A single centre randomized prospective study. Nutrients, 12 (1):179. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu12010179)

south Indian (Kerala) cuisine

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) South Indian cuisine with low glycemic index ingredients reduces cardiovascular risk factors in subjects with type 2 diabetes. International Journal of Environmental Research and Public Health, 17 (17):6232. ISSN 1660-4601 (Online) (doi:https://doi.org/10.3390/ijerph17176232)

truncal obesity

Pavithran, Nivedita, Kumar, Harish, Menon, Arun Somasekharan, Pillai, Gopala Krishna, Sundaram, Karimassery Ramaiyer and Ojo, Omorogieva ORCID: 0000-0003-0071-3652 (2020) The effect of a low GI diet on truncal fat mass and glycated hemoglobin in South Indians with type 2 diabetes—A single centre randomized prospective study. Nutrients, 12 (1):179. ISSN 2072-6643 (Print), 2072-6643 (Online) (doi:https://doi.org/10.3390/nu12010179)