Items where Author is "Stevenson, Leonard"
 | Up a level |
chronic disease
Jaworowska, Agnieszka, Blackham, Toni, Davies, Ian G and Stevenson, Leonard (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643 (Print), 1753-4887 (Online) (doi:https://doi.org/10.1111/nure.12031)
Dietary fat
Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)
dietary intake
Jaworowska, Agnieszka, Blackham, Toni, Davies, Ian G and Stevenson, Leonard (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643 (Print), 1753-4887 (Online) (doi:https://doi.org/10.1111/nure.12031)
Energy density
Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)
Fast food
Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)
Jaworowska, Agnieszka, Blackham, Toni, Davies, Ian G and Stevenson, Leonard (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643 (Print), 1753-4887 (Online) (doi:https://doi.org/10.1111/nure.12031)
Hot meals
Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)
Out-of-home food
Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)
Salt
Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)
Salt content
Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)
Saturated fatty acids
Davies, Ian Glynn, Blackham, Toni, Jaworowska, Agnieszka, Taylor, Catherine, Ashton, Matthew and Stevenson, Leonard (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67 (3). pp. 217-224. ISSN 0963-7486 (Print), 1465-3478 (Online) (doi:https://doi.org/10.3109/09637486.2016.1144723)
Takeaway
Davies, Ian Glynn, Blackham, Toni, Jaworowska, Agnieszka, Taylor, Catherine, Ashton, Matthew and Stevenson, Leonard (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67 (3). pp. 217-224. ISSN 0963-7486 (Print), 1465-3478 (Online) (doi:https://doi.org/10.3109/09637486.2016.1144723)
Takeaway food
Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)
Jaworowska, Agnieszka, Blackham, Toni, Davies, Ian G and Stevenson, Leonard (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643 (Print), 1753-4887 (Online) (doi:https://doi.org/10.1111/nure.12031)
Takeaways
Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)