Article

Davies, Ian Glynn, Blackham, Toni, Jaworowska, Agnieszka, Taylor, Catherine, Ashton, Matthew and Stevenson, Leonard (2016) Saturated and trans-fatty acids in UK takeaway food. International Journal of Food Sciences and Nutrition, 67 (3). pp. 217-224. ISSN 0963-7486 (Print), 1465-3478 (Online) (doi:https://doi.org/10.3109/09637486.2016.1144723)

Jaworowska, Agnieszka, Blackham, Toni M., Long, Rachel, Taylor, Catherine, Ashton, Matthew, Stevenson, Leonard and Glynn Davies, Ian (2014) Nutritional composition of takeaway food in the UK. Nutrition and Food Science, 44 (5). pp. 414-430. ISSN 0034-6659 (doi:https://doi.org/10.1108/NFS-08-2013-0093)

Jaworowska, Agnieszka, Blackham, Toni, Davies, Ian G and Stevenson, Leonard (2013) Nutritional challenges and health implications of takeaway and fast food. Nutrition Reviews, 71 (5). pp. 310-318. ISSN 0029-6643 (Print), 1753-4887 (Online) (doi:https://doi.org/10.1111/nure.12031)

Jaworowska, Agnieszka, Blackham, Toni, Stevenson, Leonard and Davies, Ian G. (2012) Determination of salt content in hot takeaway meals in the United Kingdom. Appetite, 59 (2). pp. 517-522. ISSN 0195-6663 (Print), 1095-8304 (Online) (doi:https://doi.org/10.1016/j.appet.2012.06.018)