Items where Author is "Spires, Mark"
accountability
Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:10.1111/obr.12819)
Africa
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)
benchmarking
Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:10.1111/obr.12819)
conceptual framework
Hoe, Connie, Kennedy, Ryan D, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Tamplin, Stephen and Cohen, Joanna E (2019) Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4 (6):e002078. ISSN 2059-7908 (Online) (doi:10.1136/bmjgh-2019-002078)
diabetes
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Delobelle, Peter, Sanders, David and Puoane, Thandi (2021) Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health Promotion International, 36 (1). pp. 120-131. ISSN 0957-4824 (Print), 1460-2245 (Online) (doi:10.1093/heapro/daaa035)
diet
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Delobelle, Peter, Sanders, David and Puoane, Thandi (2021) Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health Promotion International, 36 (1). pp. 120-131. ISSN 0957-4824 (Print), 1460-2245 (Online) (doi:10.1093/heapro/daaa035)
dietary inequalities
Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:10.1038/s43016-024-01064-0)
Barrett, Millie, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:10.1186/s12916-024-03380-5)
food
Neve, Kimberely ORCID: https://orcid.org/0000-0002-1767-2511, Hawkes, Corinna, Brock, Jess and Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 (2021) Understanding lived experience of food environments to inform policy: an overview of research methods. In: Centre for Food Policy Research Brief, 01 Feb 2021, London, UK.
food environment
Isaaca, Anna, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Halloran, Afton and Stridsland, Thomas (2022) Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, 6 (2). pp. 511-527. ISSN 2374-8834 (Print), 2374-8842 (Online) (doi:10.1080/23748834.2022.2078072)
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Delobelle, Peter, Sanders, David and Puoane, Thandi (2021) Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health Promotion International, 36 (1). pp. 120-131. ISSN 0957-4824 (Print), 1460-2245 (Online) (doi:10.1093/heapro/daaa035)
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: https://orcid.org/0000-0002-4081-2826, Delobelle, Peter ORCID: https://orcid.org/0000-0002-9016-7458, Puoane, Thandi ORCID: https://orcid.org/0000-0001-8871-9260, Sanders, David and Daivadanam, Meena ORCID: https://orcid.org/0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:10.3390/nu12020484)
food environments
Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:10.1016/j.cosust.2023.101364)
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Wertheim-Heck, Sigrid C.O., Holdsworth, Michelle and Hawkes, Corinna (2021) Session Brief – A ‘lived experience of food environments’ international decisionmakers panel: enhancing policy impact through improved research evidence translation and communication. [Working Paper] (doi:10.13140/RG.2.2.26313.26724)
Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:10.1111/obr.12819)
food promotion
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: https://orcid.org/0000-0002-4081-2826, Delobelle, Peter ORCID: https://orcid.org/0000-0002-9016-7458, Puoane, Thandi ORCID: https://orcid.org/0000-0001-8871-9260, Sanders, David and Daivadanam, Meena ORCID: https://orcid.org/0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:10.3390/nu12020484)
food retail outlets
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: https://orcid.org/0000-0002-4081-2826, Delobelle, Peter ORCID: https://orcid.org/0000-0002-9016-7458, Puoane, Thandi ORCID: https://orcid.org/0000-0001-8871-9260, Sanders, David and Daivadanam, Meena ORCID: https://orcid.org/0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:10.3390/nu12020484)
food subsidy programme
Barrett, Millie, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:10.1186/s12916-024-03380-5)
food systems
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)
healthy start
Barrett, Millie, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:10.1186/s12916-024-03380-5)
lived experience
Isaaca, Anna, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Halloran, Afton and Stridsland, Thomas (2022) Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, 6 (2). pp. 511-527. ISSN 2374-8834 (Print), 2374-8842 (Online) (doi:10.1080/23748834.2022.2078072)
low-
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: https://orcid.org/0000-0002-4081-2826, Delobelle, Peter ORCID: https://orcid.org/0000-0002-9016-7458, Puoane, Thandi ORCID: https://orcid.org/0000-0001-8871-9260, Sanders, David and Daivadanam, Meena ORCID: https://orcid.org/0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:10.3390/nu12020484)
malnutrition
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)
middle- and high-income countries
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: https://orcid.org/0000-0002-4081-2826, Delobelle, Peter ORCID: https://orcid.org/0000-0002-9016-7458, Puoane, Thandi ORCID: https://orcid.org/0000-0001-8871-9260, Sanders, David and Daivadanam, Meena ORCID: https://orcid.org/0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:10.3390/nu12020484)
noncommunicable diseases
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)
nutrition
Isaaca, Anna, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Halloran, Afton and Stridsland, Thomas (2022) Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, 6 (2). pp. 511-527. ISSN 2374-8834 (Print), 2374-8842 (Online) (doi:10.1080/23748834.2022.2078072)
nutrition transition
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)
obesity
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)
participatory photography
Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:10.1016/j.cosust.2023.101364)
photo elicitation
Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Delobelle, Peter, Sanders, David and Puoane, Thandi (2021) Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health Promotion International, 36 (1). pp. 120-131. ISSN 0957-4824 (Print), 1460-2245 (Online) (doi:10.1093/heapro/daaa035)
photo-elicitation
Isaaca, Anna, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Halloran, Afton and Stridsland, Thomas (2022) Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, 6 (2). pp. 511-527. ISSN 2374-8834 (Print), 2374-8842 (Online) (doi:10.1080/23748834.2022.2078072)
policy implementation
Hoe, Connie, Kennedy, Ryan D, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Tamplin, Stephen and Cohen, Joanna E (2019) Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4 (6):e002078. ISSN 2059-7908 (Online) (doi:10.1136/bmjgh-2019-002078)
Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:10.1111/obr.12819)
rapid qualitative analysis
Barrett, Millie, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:10.1186/s12916-024-03380-5)
research methods
Neve, Kimberely ORCID: https://orcid.org/0000-0002-1767-2511, Hawkes, Corinna, Brock, Jess and Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 (2021) Understanding lived experience of food environments to inform policy: an overview of research methods. In: Centre for Food Policy Research Brief, 01 Feb 2021, London, UK.
research priorities
Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:10.1093/advances/nmac019)
review
Turner, Christopher ORCID: https://orcid.org/0000-0002-8091-1108, Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:10.1016/j.cosust.2023.101364)
risk factors
Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:10.1038/s43016-024-01064-0)
social policy
Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:10.1038/s43016-024-01064-0)
sustainability
Isaaca, Anna, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511, Halloran, Afton and Stridsland, Thomas (2022) Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, 6 (2). pp. 511-527. ISSN 2374-8834 (Print), 2374-8842 (Online) (doi:10.1080/23748834.2022.2078072)
systems approach
Barrett, Millie, Spires, Mark ORCID: https://orcid.org/0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:10.1186/s12916-024-03380-5)
tobacco control
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