Article

Hawkes, Corinna, Gallagher-Squires, Charlotte, Spires, Mark ORCID: 0000-0002-1767-2511 , Hawkins, Nicky, Neve, Kimberley, Brock, Jessica, Isaacs, Anna, Parrish, Sabine and Coleman, Paul (2024) The full picture of people’s realities must be considered to deliver better diets for all. Nature Food, 2024. ISSN 2662-1355 (Online) (doi:https://doi.org/10.1038/s43016-024-01064-0)

Barrett, Millie, Spires, Mark ORCID: 0000-0002-1767-2511 and Vogel, Christina (2024) The healthy start scheme in england “is a lifeline for families but many are missing out”: a rapid qualitative analysis. BMC Medicine, 22:177. ISSN 1741-7015 (Online) (doi:https://doi.org/10.1186/s12916-024-03380-5)

Turner, Christopher ORCID: 0000-0002-8091-1108 , Salm, Leah, Spires, Mark, Laar, Amos and Holdsworth, Michelle (2023) Capturing the moment: a snapshot review of contemporary food environment research featuring participatory photography methods. Current Opinion in Environmental Sustainability, 65:101364. pp. 1-13. ISSN 1877-3435 (Print), 1877-3443 (Online) (doi:https://doi.org/10.1016/j.cosust.2023.101364)

Isaaca, Anna, Spires, Mark ORCID: 0000-0002-1767-2511 , Halloran, Afton and Stridsland, Thomas (2022) Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances. Cities and Health, 6 (2). pp. 511-527. ISSN 2374-8834 (Print), 2374-8842 (Online) (doi:https://doi.org/10.1080/23748834.2022.2078072)

Laar, Amos, Addo, Phyllis, Aryeetey, Richmond, Agyemang, Charles, Zotor, Francis, Asiki, Gershim, Rampalli, Krystal, Amevinya, Gideon, Tandoh, Akua, Nanema, Silver, Pokua Adjei, Akosua, Laar, Matilda, Mensah, Kobby, Laryea, Dennis, Sellen, Daniel, Vandevijvere, Stefanie, Turner, Christopher ORCID: 0000-0002-8091-1108 , Osei-Kwasi, Hibbah, Spires, Mark, Blake, Christine, Rowland, Dominic, Kadiyala, Suneetha, Madzorera, Isabel, Diouf, Adama, Covic, Namukolo, Dzudzor, Isaac, Annan, Reginald, Milani, Peiman, Nortey, John, Bricas, Nicholas, Mphumuzi, Sukati, Yongabi Anchang, Kenneth, Jafri, Ali, Dhall, Meenal, Lee, Amanda, Mackay, Sally, Oti, Samuel, Hofman, Karen, Frongillo, Edward and Holdsworth, Michelle (2022) Perspective: Food environment research priorities for Africa—Lessons from the Africa Food Environment Research Network. Advances in Nutrition, 13 (3). pp. 739-747. ISSN 2161-8313 (Online) (doi:https://doi.org/10.1093/advances/nmac019)

Spires, Mark ORCID: 0000-0002-1767-2511 , Delobelle, Peter, Sanders, David and Puoane, Thandi (2021) Using photography to explore people with diabetes’ perspectives on food environments in urban and rural South Africa. Health Promotion International, 36 (1). pp. 120-131. ISSN 0957-4824 (Print), 1460-2245 (Online) (doi:https://doi.org/10.1093/heapro/daaa035)

Spires, Mark ORCID: 0000-0002-1767-2511 , Berggreen-Clausen, Aravinda, Xavier Kasujja, Francis ORCID: 0000-0002-4081-2826 , Delobelle, Peter ORCID: 0000-0002-9016-7458 , Puoane, Thandi ORCID: 0000-0001-8871-9260 , Sanders, David and Daivadanam, Meena ORCID: 0000-0002-9532-6059 (2020) Snapshots of urban and rural food environments: EPOCH-based mapping in a high-, middle-, and low-income country from a non-communicable disease perspective. Nutrients, 12 (2):484. ISSN 2072-6643 (Online) (doi:https://doi.org/10.3390/nu12020484)

Hoe, Connie, Kennedy, Ryan D, Spires, Mark ORCID: 0000-0002-1767-2511 , Tamplin, Stephen and Cohen, Joanna E (2019) Improving the implementation of tobacco control policies in low-and middle-income countries: a proposed framework. BMJ Global Health, 4 (6):e002078. ISSN 2059-7908 (Online) (doi:https://doi.org/10.1136/bmjgh-2019-002078)

Vandevijvere, Stephanie, Barquera, Simon, Caceres, Gabriela, Corvalan, Camila, Karupaiah, Tilakavati, Kroker‐Lobos, Maria Fernanda, L'Abbé, Mary, Ng, See Hoe, Phulkerd, Sirinya, Ramirez‐Zea, Manuel, Rebello, Salome A., Reyes, Marcela, Sacks, Gary, Sánchez Nóchez, Carmen María, Sanchez, Karina, Sanders, David, Spires, Mark ORCID: 0000-0002-1767-2511 , Swart, Rina, Tangcharoensathien, Viroj, Tay, Zoey, Taylor, Anna, Tolentino‐Mayo, Lizbeth, Van Dam, Rob, Vanderlee, Lana, Watson, Fiona, Whitton, Clare and Swinburn, Boyd (2019) An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018. Obesity Reviews, 20 (S2). pp. 57-66. ISSN 1467-7881 (Print), 1467-789X (Online) (doi:https://doi.org/10.1111/obr.12819)

Conference or Conference Paper

Neve, Kimberely ORCID: 0000-0002-1767-2511 , Hawkes, Corinna, Brock, Jess and Spires, Mark ORCID: 0000-0002-1767-2511 (2021) Understanding lived experience of food environments to inform policy: an overview of research methods. In: Centre for Food Policy Research Brief, 01 Feb 2021, London, UK.

Working Paper

Spires, Mark ORCID: 0000-0002-1767-2511 , Wertheim-Heck, Sigrid C.O., Holdsworth, Michelle and Hawkes, Corinna (2021) Session Brief – A ‘lived experience of food environments’ international decisionmakers panel: enhancing policy impact through improved research evidence translation and communication. [Working Paper] (doi:https://doi.org/10.13140/RG.2.2.26313.26724)