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Items where Author is "Soto, Gabriela"

Items where Author is "Soto, Gabriela"

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agroforestry systems biodiversity C.A.F.E. Practices carbon carbon footprinting carbon sequestration Carbon stocks Certification climate change coffee economic costs environment Fairtrade land use change nitrous oxide Organic Rainforest Alliance Shade coffee soil organic carbon Tree diversity Utz Certified
Number of items: 30.

agroforestry systems

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879 (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

biodiversity

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

C.A.F.E. Practices

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

carbon

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

carbon footprinting

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

carbon sequestration

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879 (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

Carbon stocks

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

Certification

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

climate change

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

coffee

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879 (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

economic costs

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

environment

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Fairtrade

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

land use change

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879 (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

nitrous oxide

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R. (2012) Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management. Agriculture, Ecosystems & Environment, 151. pp. 6-15. ISSN 0167-8809 (doi:10.1016/j.agee.2012.01.019)

Organic

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Rainforest Alliance

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

Shade coffee

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

soil organic carbon

Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. ORCID logoORCID: https://orcid.org/0000-0002-4682-4879 (2013) Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon. Agriculture, Ecosystems and Environment, 175. pp. 60-68. ISSN 0167-8809 (doi:10.1016/j.agee.2013.04.012)

Tree diversity

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias (2017) Environmental-economic benefits and trade-offs on sustainably certified coffee farms. Ecological Indicators, 79. pp. 330-337. ISSN 1470-160X (doi:10.1016/j.ecolind.2017.04.023)

Utz Certified

Haggar, Jeremy ORCID logoORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela (2012) Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua. Food Chain, 2 (1). pp. 24-41. ISSN 2046-1879 (Print), 2046-1887 (Online) (doi:10.3362/2046-1887.2012.004)

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