Items where Author is "Soto, Gabriela"
Article
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Casanoves, Fernando and de Melo Virginio, Elias
(2017)
Environmental-economic benefits and trade-offs on sustainably certified coffee farms.
Ecological Indicators, 79.
pp. 330-337.
ISSN 1470-160X
(doi:10.1016/j.ecolind.2017.04.023)
Noponen, Martin R.A., Healey, John R., Soto, Gabriela and Haggar, Jeremy P. ORCID: https://orcid.org/0000-0002-4682-4879
(2013)
Sink or source—The potential of coffee agroforestry systems to sequester atmospheric CO2 into soil organic carbon.
Agriculture, Ecosystems and Environment, 175.
pp. 60-68.
ISSN 0167-8809
(doi:10.1016/j.agee.2013.04.012)
Haggar, Jeremy ORCID: https://orcid.org/0000-0002-4682-4879, Jerez, Roberto, Cuadra, Luis, Alvarado, Urbina and Soto, Gabriela
(2012)
Environmental and economic costs and benefits from sustainable certification of coffee in Nicaragua.
Food Chain, 2 (1).
pp. 24-41.
ISSN 2046-1879 (Print), 2046-1887 (Online)
(doi:10.3362/2046-1887.2012.004)
Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R.
(2012)
Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management.
Agriculture, Ecosystems & Environment, 151.
pp. 6-15.
ISSN 0167-8809
(doi:10.1016/j.agee.2012.01.019)
Noponen, Martin R.A., Edwards-Jones, Gareth, Haggar, Jeremy P. ORCID: https://orcid.org/0000-0002-4682-4879, Soto, Gabriela, Attarzadeh, Nicola and Healey, John R.
(2012)
Greenhouse gas emissions in coffee grown with differing input levels under conventional and organic management.
Agriculture, Ecosystems & Environment, 151.
pp. 6-15.
ISSN 0167-8809
(doi:10.1016/j.agee.2012.01.019)