Items where Author is "Silungwe, Henry"

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antioxidants bambara groundnut Bambara groundnut starch diets fruits functional properties heat moisture treatment heat-moisture treatment human health hydrothermal modification optimisation phytochemicals response surface methodology starch starch modification thermal properties vegetables

Number of items: 17.

antioxidants

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

bambara groundnut

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

Bambara groundnut starch

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

diets

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

fruits

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

functional properties

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

heat moisture treatment

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

heat-moisture treatment

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

human health

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

hydrothermal modification

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

optimisation

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

phytochemicals

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

response surface methodology

Mathobo, Vhulenda Melinda, Onipe, Oluwatoyin Oladayo ORCID: 0000-0003-3691-7040 , Silungwe, Henry, Ramashia, Shonisani Eugenia ORCID: 0000-0003-2613-654X and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2023) Optimisation of the techno-functional and thermal properties of heat moisture treated bambara groundnut starch using response surface methodology. Scientific Reports, 13 (1):2261. pp. 1-19. ISSN 2045-2322 (Online) (doi:https://doi.org/10.1038/s41598-023-28451-0)

starch

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

starch modification

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

thermal properties

Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

vegetables

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)

This list was generated on Fri Nov 22 03:27:08 2024 UTC.