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Mathobo, Vhulenda Melinda, Silungwe, Henry, Ramashia, Shonisani Eugenia and Anyasi, Tonna (2021) Effects of heat-moisture treatment on the thermal, functional properties and composition of cereal, legume and tuber starches: a review. Journal of Food Science and Technology, 58. pp. 412-426. ISSN 0022-1155 (Print), 0975-8402 (Online) (doi:https://doi.org/10.1007/s13197-020-04520-4)

Jideani, Afam I. O. ORCID: 0000-0002-9122-8697 , Silungwe, Henry, Takalani, Thakhani, Omolola, Adewale O, Udeh, Henry O and Anyasi, Tonna ORCID: 0000-0002-2242-3501 (2021) Antioxidant-rich natural fruit and vegetable products and human health. International Journal of Food Properties, 24 (1). pp. 41-67. ISSN 1094-2912 (Print), 1532-2386 (Online) (doi:https://doi.org/10.1080/10942912.2020.1866597)