Article

Kumbaji, Srivathsa, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Mkungunugwa, Tafadzwa, Olatunde, Ganiyat Olayinka, Harastani, Rania ORCID: https://orcid.org/0000-0001-7431-2355, Serventi, Luca and Tanyitiku, Mary Nkongho ORCID: https://orcid.org/0000-0003-3809-4340 (2026) Physicochemical, nutritional, antioxidant, and glycaemic properties of gluten-free cassava bread enriched with nettle leaf and watermelon peel powders. Food and Humanity, 6:101235. ISSN 2949-8244 (Online) (doi:10.1016/j.foohum.2026.101235)

Book Section

Serventi, Luca, Wang, Yuxuan, Feng, Ziqian and Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340 (2023) Fat Soluble Vitamins. In: Serventi, Luca, (ed.) Sustainable Food Innovation. Sustainable Development Goals Series (SDGS) . Springer International Publishing AG, Cham, Switzerland, pp. 107-117. ISBN 978-3031123573 ISSN 2523-3084 (doi:10.1007/978-3-031-12358-0_8)

Serventi, Luca, Yang, Kaichao, Liu, Congyi, Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340 and Mohajer, Minoo (2023) Lipids. In: Serventi, Luca, (ed.) Sustainable Food Innovation. Sustainable Development Goals Series (SDGS) . Springer International Publishing AG, Cham, Switzerland, pp. 59-71. ISBN 978-3031123573 ISSN 2523-3084 (doi:10.1007/978-3-031-12358-0_5)

Serventi, Luca, Wilson, Georgia Mary Rose, Yukun, Qiao Chen, Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340 and Feng, Ziqian (2023) Minerals. Sustainable Food Innovation. Sustainable Development Goals Series (SDGS) . Springer International Publishing AG, Cham, Switzerland, pp. 73-90. ISBN 978-3031123573 ISSN 2523-3084 (doi:10.1007/978-3-031-12358-0_6)