Items where Author is "Serventi, Luca"
Kumbaji, Srivathsa, Baeghbali, Vahid ORCID: https://orcid.org/0000-0001-5054-6747, Mkungunugwa, Tafadzwa, Olatunde, Ganiyat Olayinka, Harastani, Rania
ORCID: https://orcid.org/0000-0001-7431-2355, Serventi, Luca and Tanyitiku, Mary Nkongho
ORCID: https://orcid.org/0000-0003-3809-4340
(2026)
Physicochemical, nutritional, antioxidant, and glycaemic properties of gluten-free cassava bread enriched with nettle leaf and watermelon peel powders.
Food and Humanity, 6:101235.
ISSN 2949-8244 (Online)
(doi:10.1016/j.foohum.2026.101235)
Serventi, Luca, Wang, Yuxuan, Feng, Ziqian and Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340
(2023)
Fat Soluble Vitamins.
In: Serventi, Luca, (ed.)
Sustainable Food Innovation.
Sustainable Development Goals Series (SDGS)
.
Springer International Publishing AG, Cham, Switzerland, pp. 107-117.
ISBN 978-3031123573
ISSN 2523-3084
(doi:10.1007/978-3-031-12358-0_8)
Serventi, Luca, Yang, Kaichao, Liu, Congyi, Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340 and Mohajer, Minoo
(2023)
Lipids.
In: Serventi, Luca, (ed.)
Sustainable Food Innovation.
Sustainable Development Goals Series (SDGS)
.
Springer International Publishing AG, Cham, Switzerland, pp. 59-71.
ISBN 978-3031123573
ISSN 2523-3084
(doi:10.1007/978-3-031-12358-0_5)
Serventi, Luca, Wilson, Georgia Mary Rose, Yukun, Qiao Chen, Tanyitiku, Mary ORCID: https://orcid.org/0000-0003-3809-4340 and Feng, Ziqian
(2023)
Minerals.
Sustainable Food Innovation.
Sustainable Development Goals Series (SDGS)
.
Springer International Publishing AG, Cham, Switzerland, pp. 73-90.
ISBN 978-3031123573
ISSN 2523-3084
(doi:10.1007/978-3-031-12358-0_6)
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