Items where Author is "Sekulya, S."
charcoal cooler
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:10.12691/ajfst-6-4-6)
Diphenyl-picrylhydrazyl (DPPH)
Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:10.5281/zenodo.1195552)
diphenylpicrylhydrazyl (DPPH)
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:10.12691/ajfst-6-4-6)
Ferric reducing antioxidant power (FRAP)
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:10.12691/ajfst-6-4-6)
Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:10.5281/zenodo.1195552)
Flavonoids
Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:10.5281/zenodo.1195552)
Landraces
Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:10.5281/zenodo.1195552)
perforated polyethylene
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:10.12691/ajfst-6-4-6)
Polyphenols
Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:10.5281/zenodo.1195552)
shelf life
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:10.12691/ajfst-6-4-6)
Solanum aethiopicum
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:10.12691/ajfst-6-4-6)
total antioxidant activity
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:10.12691/ajfst-6-4-6)
Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:10.5281/zenodo.1195552)
total polyphenol
Sekulya, S., Nandutu, A., Namutebi, A, Ssozi, J, Masanza, M, Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424, Kizito, E.B. and Acham, H
(2018)
Effect of post-harvest handling practices, storage technologies and packaging material on post-harvest quality and antioxidant potential of Solanum Aethiopicum (Shum) leafy vegetable.
American Journal of Food Science and Technology, 6 (4).
pp. 167-180.
ISSN 2333-4827 (Print), 2333-4835 (Online)
(doi:10.12691/ajfst-6-4-6)
Vitamin C
Sekulya, S., Masawi, A., Namutebi, A., Ssozi, J., Masanza, M., Kabod, B., Jagwe, J.N., Kasharu, A., Rees, D. ORCID: https://orcid.org/0000-0003-3541-0424 and Kizito, E.B.
(2018)
Antioxidant potential of the farmer preferred selections of Solanum aethiopicum vegetable consumed in central Uganda.
European Journal of Biological Research, 8.
pp. 26-33.
ISSN 2449-8955 (Online)
(doi:10.5281/zenodo.1195552)