biomass

Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Sarnavi, Hamed J., Flower, Frances and Bradley, Michael S.A. (2026) Influence of extreme particle shape on powder flow properties and using a rising column test to identify nesting tendency. Powder Technology:122955. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:10.1016/j.powtec.2026.122955)

cassava

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Salehi, Hamid ORCID: https://orcid.org/0000-0002-2516-6619, Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2022.111221)

cohesion

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Salehi, Hamid ORCID: https://orcid.org/0000-0002-2516-6619, Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2022.111221)

extreme shape

Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Sarnavi, Hamed J., Flower, Frances and Bradley, Michael S.A. (2026) Influence of extreme particle shape on powder flow properties and using a rising column test to identify nesting tendency. Powder Technology:122955. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:10.1016/j.powtec.2026.122955)

flow properties

Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Sarnavi, Hamed J., Flower, Frances and Bradley, Michael S.A. (2026) Influence of extreme particle shape on powder flow properties and using a rising column test to identify nesting tendency. Powder Technology:122955. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:10.1016/j.powtec.2026.122955)

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Salehi, Hamid ORCID: https://orcid.org/0000-0002-2516-6619, Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2022.111221)

fluidisation

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

Geldart groups

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

internal friction

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Salehi, Hamid ORCID: https://orcid.org/0000-0002-2516-6619, Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2022.111221)

nesting tendency

Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Sarnavi, Hamed J., Flower, Frances and Bradley, Michael S.A. (2026) Influence of extreme particle shape on powder flow properties and using a rising column test to identify nesting tendency. Powder Technology:122955. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:10.1016/j.powtec.2026.122955)

powder

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

rising column test

Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Sarnavi, Hamed J., Flower, Frances and Bradley, Michael S.A. (2026) Influence of extreme particle shape on powder flow properties and using a rising column test to identify nesting tendency. Powder Technology:122955. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:10.1016/j.powtec.2026.122955)

solid fuels

Deng, Tong ORCID: https://orcid.org/0000-0003-4117-4317, Garg, Vivek ORCID: https://orcid.org/0000-0002-8515-4759, Sarnavi, Hamed J., Flower, Frances and Bradley, Michael S.A. (2026) Influence of extreme particle shape on powder flow properties and using a rising column test to identify nesting tendency. Powder Technology:122955. ISSN 0032-5910 (Print), 1873-328X (Online) (doi:10.1016/j.powtec.2026.122955)

tensile strength

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Salehi, Hamid ORCID: https://orcid.org/0000-0002-2516-6619, Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2022.111221)

warren-spring

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: https://orcid.org/0000-0002-7937-5782, Salehi, Hamid ORCID: https://orcid.org/0000-0002-2516-6619, Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: https://orcid.org/0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:10.1016/j.jfoodeng.2022.111221)