cassava

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

cohesion

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

flow properties

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

fluidisation

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

Geldart groups

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

internal friction

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

powder

Sarnavi, Hamed J. and Bradley, Michael (2024) On the effect of powder cohesion on the location of Geldart Group A to Group C fluidisation boundaries. In: CHoPS 2024: 11th International Conference on Conveying and Handling of Particulate Solids, 2nd-4th of September, 2024, Edinburgh.

tensile strength

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)

warren-spring

Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)