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Sarnavi, Hamed J., Precoppe, Marcelo ORCID: 0000-0002-7937-5782 , Salehi, Hamid ORCID: 0000-0002-2516-6619 , Bradley, Michael S.A. and García-Triñanes, Pablo ORCID: 0000-0002-4993-2250 (2022) Study of the evolution of drying-induced flow properties for pulverised cassava grits. Journal of Food Engineering, 338:111221. ISSN 0260-8774 (doi:https://doi.org/10.1016/j.jfoodeng.2022.111221)