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Items where Author is "Parmar, Aditya"

Items where Author is "Parmar, Aditya"

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abiotic stress aflatoxin Agro-food industry anchote antioxidant activity antioxidant enzymes artichoke ascorbic acid beetroot peel beriberi Biochar production Biomass residues biotic stress browning index Ca calcium chloride carbon monoxide cassava Cassava breeding Cassava brown streak disease Cassava leaves Cassava mosaic disease cassava processing Cassava: Ethiopia chlorophyll climate extremes Coccinia abyssinia COI cyanide toxicity Cyanogenic glucosides cyclone separators Cynara scolymus date palm date palm (Phoenix dactylifera L.) dates (Phoenix dactylifera L.) datesmicrobial spoilagepost density edible coatings edible root and tubers energy modeling Ethiopia farm farmers handling firewood stoves fish fillet foliar application food industry Food losses food processing food security grater grating machine green beans hammermills harvest practices heat stress Heterobostrychus brunneus humic acid Hydrothermal carbonization IC 50% Inedible parts Insect-pests lepidium sativum Manihot esculenta Mechanical damages microbiological mineral nutrients mixture design Morocco multivariate ochratoxin oil uptake particulate matter peeling machine Phaseolus vulgaris Phenolic components phenolic compounds photovoltaics physicochemical plant growth pneumatic dryers post-harvest postharvest postharvest losses Postharvest physiological disorder postharvest quality postharvest tecnologies potato PPD pre-harvest curing pre-harvest systems presses pressing machine regression models shelf-life shelflife skinadhesion sodium chloride solar panels solvent optimization specific heat capacity spice mix starch storage sub-Saharan Africa sweetpotato TBA technical manual thermal conductivity thermal diffusivity under-utilised crops value chain weight loss ‘Mejhoul’
Number of items: 143.

abiotic stress

El-Beltagi, H.S., Al-Otaibi, H.H., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ramadan, K.M.A., da Silva Lobato, A.K. and El-Mogy, M.M. (2023) Application of potassium humate and salicylic acid to mitigate salinity stress of common bean. Life, 13 (2):448. pp. 1-18. ISSN 2075-1729 (Online) (doi:10.3390/life13020448)

aflatoxin

Satheesh, Neela, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fanta, Solomon Workneh and Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia. Journal of Stored Products Research, 103:102157. ISSN 0022-474X (doi:10.1016/j.jspr.2023.102157)

Agro-food industry

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Nema, Prabhat K. and Agarwal, Tripti (2014) Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science, 107 (10). pp. 1673-1682. ISSN 0011-3891

anchote

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:10.3390/foods6080071)

antioxidant activity

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:10.1016/j.heliyon.2022.e12738)

Ali, Marwa R., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10071536)

antioxidant enzymes

El-Beltagi, H.S., Al-Otaibi, H.H., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ramadan, K.M.A., da Silva Lobato, A.K. and El-Mogy, M.M. (2023) Application of potassium humate and salicylic acid to mitigate salinity stress of common bean. Life, 13 (2):448. pp. 1-18. ISSN 2075-1729 (Online) (doi:10.3390/life13020448)

artichoke

El-mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2020.111143)

ascorbic acid

El-mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2020.111143)

beetroot peel

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:10.3390/antiox11050906)

beriberi

Satheesh, Neela, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fanta, Solomon Workneh and Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia. Journal of Stored Products Research, 103:102157. ISSN 0022-474X (doi:10.1016/j.jspr.2023.102157)

Biochar production

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Nema, Prabhat K. and Agarwal, Tripti (2014) Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science, 107 (10). pp. 1673-1682. ISSN 0011-3891

Biomass residues

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Nema, Prabhat K. and Agarwal, Tripti (2014) Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science, 107 (10). pp. 1673-1682. ISSN 0011-3891

biotic stress

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID logoORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

browning index

Ali, Marwa R., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10071536)

Ca

El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli. Agronomy, 9 (11):711. ISSN 2073-4395 (Online) (doi:10.3390/agronomy9110711)

calcium chloride

El-mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2020.111143)

carbon monoxide

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:10.1007/s10661-019-7811-7)

cassava

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID logoORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA DRYERS. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA GRATERS. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA PEELING MACHINES. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of Cassava Presses. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

Tomlins, Keith, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:10.3390/pr9040577)

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:10.1093/jisesa/iew106)

Cassava breeding

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

Cassava brown streak disease

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

Cassava leaves

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

Cassava mosaic disease

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

cassava processing

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 (2021) Solar technology casts a bright future for improved cassava processing. Natural Resources Institute, University of Greenwich, London, University of Greenwich. (Unpublished)

Cassava: Ethiopia

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-018-0774-7)

chlorophyll

El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli. Agronomy, 9 (11):711. ISSN 2073-4395 (Online) (doi:10.3390/agronomy9110711)

climate extremes

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID logoORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

Coccinia abyssinia

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:10.3390/foods6080071)

COI

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:10.1093/jisesa/iew106)

cyanide toxicity

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID logoORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

Cyanogenic glucosides

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

cyclone separators

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Cynara scolymus

El-mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2020.111143)

date palm

Elhoumaizi, Mohammed Aziz, Jdaini, Kawtar, Alla, Fouzia and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2023) Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion. Journal of the Saudi Society of Agricultural Sciences, 22 (5). pp. 318-326. ISSN 1658-077X (doi:10.1016/j.jssas.2023.02.003)

date palm (Phoenix dactylifera L.)

Jdaini, Kawtar, Alla, Fouzia, Mhamdi, Hanane, Guerrouj, Kamal, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, Mohammed (2022) Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.). Journal of the Saudi Society of Agricultural Sciences, 21 (8). pp. 552-559. ISSN 1658-077X (doi:10.1016/j.jssas.2022.04.001)

dates (Phoenix dactylifera L.)

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:10.1016/j.heliyon.2022.e12738)

datesmicrobial spoilagepost

Jdaini, Kawtar, Alla, Fouzia, Mhamdi, Hanane, Guerrouj, Kamal, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, Mohammed (2022) Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.). Journal of the Saudi Society of Agricultural Sciences, 21 (8). pp. 552-559. ISSN 1658-077X (doi:10.1016/j.jssas.2022.04.001)

density

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836)

edible coatings

El-mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2020.111143)

edible root and tubers

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:10.3390/foods6080071)

energy modeling

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836)

Ethiopia

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:10.3390/foods6080071)

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:10.1016/j.njas.2016.12.002)

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:10.1093/jisesa/iew106)

farm

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Optimizing agricultural practices. In: Galanakis, Charis, (ed.) Saving Food - Production, Supply Chain, Food Waste, and Food Consumption. Academic Press, pp. 89-116. ISBN 978-0128153574 (doi:10.1016/B978-0-12-815357-4.00003-1)

farmers handling

Satheesh, Neela, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fanta, Solomon Workneh and Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia. Journal of Stored Products Research, 103:102157. ISSN 0022-474X (doi:10.1016/j.jspr.2023.102157)

firewood stoves

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:10.1007/s10661-019-7811-7)

fish fillet

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:10.3390/antiox11050906)

foliar application

El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli. Agronomy, 9 (11):711. ISSN 2073-4395 (Online) (doi:10.3390/agronomy9110711)

food industry

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA DRYERS. [Working Paper]

Food losses

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-018-0774-7)

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:10.1016/j.njas.2016.12.002)

food processing

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:10.1007/s10661-019-7811-7)

food security

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID logoORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

grater

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA GRATERS. [Working Paper]

grating machine

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA GRATERS. [Working Paper]

green beans

Awad, Asmaa H. R. ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:10.3390/foods10051103)

hammermills

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

harvest practices

Jdaini, Kawtar, Alla, Fouzia, Mhamdi, Hanane, Guerrouj, Kamal, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, Mohammed (2022) Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.). Journal of the Saudi Society of Agricultural Sciences, 21 (8). pp. 552-559. ISSN 1658-077X (doi:10.1016/j.jssas.2022.04.001)

heat stress

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:10.1007/s10661-019-7811-7)

Heterobostrychus brunneus

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:10.1093/jisesa/iew106)

humic acid

El-Beltagi, H.S., Al-Otaibi, H.H., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ramadan, K.M.A., da Silva Lobato, A.K. and El-Mogy, M.M. (2023) Application of potassium humate and salicylic acid to mitigate salinity stress of common bean. Life, 13 (2):448. pp. 1-18. ISSN 2075-1729 (Online) (doi:10.3390/life13020448)

Hydrothermal carbonization

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Nema, Prabhat K. and Agarwal, Tripti (2014) Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science, 107 (10). pp. 1673-1682. ISSN 0011-3891

IC 50%

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:10.3390/antiox11050906)

Inedible parts

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-018-0774-7)

Insect-pests

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-018-0774-7)

lepidium sativum

Ali, Marwa R., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10071536)

Manihot esculenta

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

Mechanical damages

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:10.1016/j.njas.2016.12.002)

microbiological

Elhoumaizi, Mohammed Aziz, Jdaini, Kawtar, Alla, Fouzia and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2023) Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion. Journal of the Saudi Society of Agricultural Sciences, 22 (5). pp. 318-326. ISSN 1658-077X (doi:10.1016/j.jssas.2023.02.003)

mineral nutrients

El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli. Agronomy, 9 (11):711. ISSN 2073-4395 (Online) (doi:10.3390/agronomy9110711)

mixture design

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:10.1016/j.heliyon.2022.e12738)

Morocco

Elhoumaizi, Mohammed Aziz, Jdaini, Kawtar, Alla, Fouzia and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2023) Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion. Journal of the Saudi Society of Agricultural Sciences, 22 (5). pp. 318-326. ISSN 1658-077X (doi:10.1016/j.jssas.2023.02.003)

Jdaini, Kawtar, Alla, Fouzia, Mhamdi, Hanane, Guerrouj, Kamal, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, Mohammed (2022) Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.). Journal of the Saudi Society of Agricultural Sciences, 21 (8). pp. 552-559. ISSN 1658-077X (doi:10.1016/j.jssas.2022.04.001)

multivariate

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836)

ochratoxin

Satheesh, Neela, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fanta, Solomon Workneh and Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia. Journal of Stored Products Research, 103:102157. ISSN 0022-474X (doi:10.1016/j.jspr.2023.102157)

oil uptake

Ali, Marwa R., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10071536)

particulate matter

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:10.1007/s10661-019-7811-7)

peeling machine

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA PEELING MACHINES. [Working Paper]

Phaseolus vulgaris

El-Beltagi, H.S., Al-Otaibi, H.H., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ramadan, K.M.A., da Silva Lobato, A.K. and El-Mogy, M.M. (2023) Application of potassium humate and salicylic acid to mitigate salinity stress of common bean. Life, 13 (2):448. pp. 1-18. ISSN 2075-1729 (Online) (doi:10.3390/life13020448)

Phenolic components

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:10.1016/j.heliyon.2022.e12738)

phenolic compounds

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:10.3390/antiox11050906)

photovoltaics

Amjad, Waseem, Akram, Fatima, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Munir, Anjum, Asghar, Furqan and Mahmood, Faisal (2023) Decentralised solar-powered cooling systems for fresh fruits and vegetables to reduce postharvest losses in developing regions: a review. Clean Energy, 7 (3). pp. 635-653. ISSN 2515-4230 (Print), 2515-396X (Online) (doi:10.1093/ce/zkad015)

physicochemical

Elhoumaizi, Mohammed Aziz, Jdaini, Kawtar, Alla, Fouzia and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2023) Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion. Journal of the Saudi Society of Agricultural Sciences, 22 (5). pp. 318-326. ISSN 1658-077X (doi:10.1016/j.jssas.2023.02.003)

plant growth

El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli. Agronomy, 9 (11):711. ISSN 2073-4395 (Online) (doi:10.3390/agronomy9110711)

pneumatic dryers

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA DRYERS. [Working Paper]

post-harvest

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Optimizing agricultural practices. In: Galanakis, Charis, (ed.) Saving Food - Production, Supply Chain, Food Waste, and Food Consumption. Academic Press, pp. 89-116. ISBN 978-0128153574 (doi:10.1016/B978-0-12-815357-4.00003-1)

postharvest

Awad, Asmaa H. R. ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:10.3390/foods10051103)

postharvest losses

Tomlins, Keith, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:10.3390/pr9040577)

Postharvest physiological disorder

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-017-0717-8)

postharvest quality

El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli. Agronomy, 9 (11):711. ISSN 2073-4395 (Online) (doi:10.3390/agronomy9110711)

postharvest tecnologies

Amjad, Waseem, Akram, Fatima, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Munir, Anjum, Asghar, Furqan and Mahmood, Faisal (2023) Decentralised solar-powered cooling systems for fresh fruits and vegetables to reduce postharvest losses in developing regions: a review. Clean Energy, 7 (3). pp. 635-653. ISSN 2515-4230 (Print), 2515-396X (Online) (doi:10.1093/ce/zkad015)

potato

Ali, Marwa R., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:10.3390/foods10071536)

PPD

Tomlins, Keith, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:10.3390/pr9040577)

pre-harvest curing

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:10.1080/00128325.2017.1340141)

pre-harvest systems

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Optimizing agricultural practices. In: Galanakis, Charis, (ed.) Saving Food - Production, Supply Chain, Food Waste, and Food Consumption. Academic Press, pp. 89-116. ISBN 978-0128153574 (doi:10.1016/B978-0-12-815357-4.00003-1)

presses

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of Cassava Presses. [Working Paper]

pressing machine

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of Cassava Presses. [Working Paper]

regression models

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836)

shelf-life

Tomlins, Keith, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:10.3390/pr9040577)

El-mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:10.1016/j.postharvbio.2020.111143)

shelflife

Awad, Asmaa H. R. ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ali, Marwa R., El-Mogy, Mohamed M. and Abdelgawad, Karima F. (2021) Extending the shelf-life of fresh-cut green bean pods by ethanol, ascorbic acid, and essential oils. Foods, 10 (5):1103. ISSN 2304-8158 (Online) (doi:10.3390/foods10051103)

skinadhesion

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:10.1080/00128325.2017.1340141)

sodium chloride

El-Beltagi, H.S., Al-Otaibi, H.H., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Ramadan, K.M.A., da Silva Lobato, A.K. and El-Mogy, M.M. (2023) Application of potassium humate and salicylic acid to mitigate salinity stress of common bean. Life, 13 (2):448. pp. 1-18. ISSN 2075-1729 (Online) (doi:10.3390/life13020448)

solar panels

Amjad, Waseem, Akram, Fatima, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782, Munir, Anjum, Asghar, Furqan and Mahmood, Faisal (2023) Decentralised solar-powered cooling systems for fresh fruits and vegetables to reduce postharvest losses in developing regions: a review. Clean Energy, 7 (3). pp. 635-653. ISSN 2515-4230 (Print), 2515-396X (Online) (doi:10.1093/ce/zkad015)

solvent optimization

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:10.1016/j.heliyon.2022.e12738)

specific heat capacity

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836)

spice mix

Satheesh, Neela, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fanta, Solomon Workneh and Stathers, Tanya ORCID logoORCID: https://orcid.org/0000-0002-7767-6186 (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia. Journal of Stored Products Research, 103:102157. ISSN 0022-474X (doi:10.1016/j.jspr.2023.102157)

starch

Tomlins, Keith, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:10.3390/pr9040577)

storage

Tomlins, Keith, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:10.3390/pr9040577)

sub-Saharan Africa

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 and Coast, Onoriode ORCID logoORCID: https://orcid.org/0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:10.1002/fes3.573)

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA DRYERS. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA GRATERS. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA PEELING MACHINES. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of Cassava Presses. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

sweetpotato

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:10.1080/00128325.2017.1340141)

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:10.1016/j.njas.2016.12.002)

TBA

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:10.3390/antiox11050906)

technical manual

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA DRYERS. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA GRATERS. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA PEELING MACHINES. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of Cassava Presses. [Working Paper]

Precoppe, Marcelo ORCID logoORCID: https://orcid.org/0000-0002-7937-5782 and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

thermal conductivity

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836)

thermal diffusivity

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:10.3390/en16196836)

under-utilised crops

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:10.3390/foods6080071)

value chain

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2019) Optimizing agricultural practices. In: Galanakis, Charis, (ed.) Saving Food - Production, Supply Chain, Food Waste, and Food Consumption. Academic Press, pp. 89-116. ISBN 978-0128153574 (doi:10.1016/B978-0-12-815357-4.00003-1)

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:10.1007/s12571-018-0774-7)

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:10.1016/j.njas.2016.12.002)

weight loss

Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900, Kirchner, Sascha M., Sturm, Barbara and Hensel, Oliver (2017) Pre-harvest curing: Effects on skin adhesion, chemical composition and shelf-life of sweetpotato roots under tropical conditions. East African Agricultural and Forestry Journal. pp. 1-14. ISSN 0012-8325 (doi:10.1080/00128325.2017.1340141)

‘Mejhoul’

Elhoumaizi, Mohammed Aziz, Jdaini, Kawtar, Alla, Fouzia and Parmar, Aditya ORCID logoORCID: https://orcid.org/0000-0002-2662-1900 (2023) Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion. Journal of the Saudi Society of Agricultural Sciences, 22 (5). pp. 318-326. ISSN 1658-077X (doi:10.1016/j.jssas.2023.02.003)

This list was generated on Sun Dec 22 07:23:52 2024 UTC.