Items where Author is "Parmar, Aditya"

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abiotic stress aflatoxin Agro-food industry anchote antioxidant activity antioxidant enzymes artichoke ascorbic acid beetroot peel beriberi Biochar production Biomass residues biotic stress browning index Ca calcium chloride carbon monoxide cassava Cassava breeding Cassava brown streak disease Cassava leaves Cassava mosaic disease cassava processing Cassava: Ethiopia chlorophyll climate extremes Coccinia abyssinia COI cyanide toxicity Cyanogenic glucosides cyclone separators Cynara scolymus date palm date palm (Phoenix dactylifera L.) dates (Phoenix dactylifera L.) datesmicrobial spoilagepost density edible coatings edible root and tubers energy modeling Ethiopia farm farmers handling firewood stoves fish fillet foliar application food industry Food losses food processing food security grater grating machine green beans hammermills harvest practices heat stress Heterobostrychus brunneus humic acid Hydrothermal carbonization IC 50% Inedible parts Insect-pests lepidium sativum Manihot esculenta Mechanical damages microbiological mineral nutrients mixture design Morocco multivariate ochratoxin oil uptake particulate matter peeling machine Phaseolus vulgaris Phenolic components phenolic compounds photovoltaics physicochemical plant growth pneumatic dryers post-harvest postharvest postharvest losses Postharvest physiological disorder postharvest quality postharvest tecnologies potato PPD pre-harvest curing pre-harvest systems presses pressing machine regression models shelf-life shelflife skinadhesion sodium chloride solar panels solvent optimization specific heat capacity spice mix starch storage sub-Saharan Africa sweetpotato TBA technical manual thermal conductivity thermal diffusivity under-utilised crops value chain weight loss ‘Mejhoul’

Number of items: 143.

abiotic stress

El-Beltagi, H.S., Al-Otaibi, H.H., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ramadan, K.M.A., da Silva Lobato, A.K. and El-Mogy, M.M. (2023) Application of potassium humate and salicylic acid to mitigate salinity stress of common bean. Life, 13 (2):448. pp. 1-18. ISSN 2075-1729 (Online) (doi:https://doi.org/10.3390/life13020448)

aflatoxin

Satheesh, Neela, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Fanta, Solomon Workneh and Stathers, Tanya ORCID: 0000-0002-7767-6186 (2023) Postharvest handling practices and mycotoxin occurrence along the dried berbere chilli pepper value chain: a case study from Northern Ethiopia. Journal of Stored Products Research, 103:102157. ISSN 0022-474X (doi:https://doi.org/10.1016/j.jspr.2023.102157)

Agro-food industry

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Nema, Prabhat K. and Agarwal, Tripti (2014) Biochar production from agro-food industry residues: A sustainable approach for soil and environmental management. Current Science, 107 (10). pp. 1673-1682. ISSN 0011-3891

anchote

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Gebre, Bilatu, Legesse, Addisu, Demelash, Yoseph, Fladung, Kirsten and Hensel, Oliver (2017) Nutritional Comparison of White and Red Coccinia Abyssinica (Lam.) Cong. Accessions: An Under-Utilised Edible Tuber of the Ethiopian Highlands. Foods, 6 (8):71. ISSN 2304-8158 (Online) (doi:https://doi.org/10.3390/foods6080071)

antioxidant activity

Jdaini, K, Alla, F, Mansouri, F, Parmar, Aditya ORCID: 0000-0002-2662-1900 and Elhoumaizi, M.A. (2022) Optimizing the extraction of phenolic antioxidants from date palm fruit by simplex-centroid solvent mixture design. Heliyon, 9 (1):E12738. pp. 1-10. ISSN 2405-8440 (Online) (doi:https://doi.org/10.1016/j.heliyon.2022.e12738)

Ali, Marwa R., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Niedbala, Gniewko, Wojciechowski, Tomasz, El-Yazied, Ahmed Abou, El-Gawad, Hany G. Abd, Nahhas, Nihal E., Ibrahim, Mohamed F. M. and El-Mogy, Mohamed M. (2021) Improved shelf-life and consumer acceptance of fresh-cut and fried potato strips by an edible coating of garden cress seed mucilage. Foods, 10 (7):1536. ISSN 2304-8158 (Print), 2304-8158 (Online) (doi:https://doi.org/10.3390/foods10071536)

antioxidant enzymes

artichoke

El-mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Ali, Marwa R., Abdel-Aziz, Mohamed E. and Abdeldaym, Emad A. (2020) Improving postharvest storage of fresh artichoke bottoms by an edible coating of Cordia myxa gum. Postharvest Biology and Technology, 163:111143. ISSN 0925-5214 (doi:https://doi.org/10.1016/j.postharvbio.2020.111143)

ascorbic acid

beetroot peel

El-Beltagi, Hossam S., El-Mogy, Mohamed M., Parmar, Aditya ORCID: 0000-0002-2662-1900 , Mansour, Abdallah Tageldein, Shalaby, Tarek A. and Ali, Marwa Rashad (2022) Phytochemical characterization and utilization of dried red beetroot (Beta vulgaris) peel extract in maintaining the quality of Nile Tilapia fish fillet. Antioxidants, 11 (5):906. ISSN 2076-3921 (Online) (doi:https://doi.org/10.3390/antiox11050906)

beriberi

Biochar production

Biomass residues

biotic stress

Nyaika, Jacinta, Abayomi, Louise, Parmar, Aditya ORCID: 0000-0002-2662-1900 and Coast, Onoriode ORCID: 0000-0002-5013-4715 (2024) Cyanide in cassava-understanding the impacts of climate variability and impact on food security in SSA. Food and Energy Security, 13 (4):e573. pp. 1-23. ISSN 2048-3694 (Online) (doi:https://doi.org/10.1002/fes3.573)

browning index

Ca

El-mogy, Mohamed M., Mahmoud, Abdel Wahab M., El-sawy, Mohamed B. I. and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2019) Pre-harvest foliar application of mineral nutrients to retard chlorophyll degradation and preserve bio-active compounds in broccoli. Agronomy, 9 (11):711. ISSN 2073-4395 (Online) (doi:https://doi.org/10.3390/agronomy9110711)

calcium chloride

carbon monoxide

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

cassava

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA DRYERS. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA GRATERS. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CASSAVA PEELING MACHINES. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of Cassava Presses. [Working Paper]

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of HAMMERMILLS. [Working Paper]

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Sturm, Barbara and Hensel, Oliver (2017) Crops that feed the world: Production and improvement of cassava for food, feed, and industrial uses. Food Security, 9 (5). pp. 907-927. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-017-0717-8)

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Kirchner, Sascha M., Langguth, Henning, Döring, Thomas F. and Hensel, Oliver (2017) Boxwood borer heterobostrychus brunneus (Coleoptera: Bostrichidae) infesting dried cassava: A current record from southern Ethiopia. Journal of Insect Science, 17 (1):14. ISSN 1536-2442 (Online) (doi:https://doi.org/10.1093/jisesa/iew106)

Cassava breeding

Cassava brown streak disease

Cassava leaves

Cassava mosaic disease

cassava processing

Parmar, Aditya ORCID: 0000-0002-2662-1900 and Precoppe, Marcelo ORCID: 0000-0002-7937-5782 (2021) Solar technology casts a bright future for improved cassava processing. Natural Resources Institute, University of Greenwich, London, University of Greenwich. (Unpublished)

Cassava: Ethiopia

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Fikre, Asnake, Sturm, Barbara and Hensel, Oliver (2018) Post-harvest management and associated food losses and by-products of cassava in southern Ethiopia. Food Security, 10 (2). pp. 419-435. ISSN 1876-4517 (Print), 1876-4525 (Online) (doi:https://doi.org/10.1007/s12571-018-0774-7)

chlorophyll

climate extremes

Coccinia abyssinia

COI

cyanide toxicity

Cyanogenic glucosides

cyclone separators

Precoppe, Marcelo ORCID: 0000-0002-7937-5782 and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2021) How to evaluate the performance of CYCLONES. [Working Paper]

Cynara scolymus

date palm

Elhoumaizi, Mohammed Aziz, Jdaini, Kawtar, Alla, Fouzia and Parmar, Aditya ORCID: 0000-0002-2662-1900 (2023) Variations in physicochemical and microbiological characteristics of ‘Mejhoul’ dates (Phoenix dactylifera L.) from Morocco and new countries of its expansion. Journal of the Saudi Society of Agricultural Sciences, 22 (5). pp. 318-326. ISSN 1658-077X (doi:https://doi.org/10.1016/j.jssas.2023.02.003)

date palm (Phoenix dactylifera L.)

Jdaini, Kawtar, Alla, Fouzia, Mhamdi, Hanane, Guerrouj, Kamal, Parmar, Aditya ORCID: 0000-0002-2662-1900 and Elhoumaizi, Mohammed (2022) Effect of harvesting and post-harvest practices on the microbiological quality of dates fruits (Phoenix dactylifera L.). Journal of the Saudi Society of Agricultural Sciences, 21 (8). pp. 552-559. ISSN 1658-077X (doi:https://doi.org/10.1016/j.jssas.2022.04.001)

dates (Phoenix dactylifera L.)

datesmicrobial spoilagepost

density

Mwape, Mwewa Chikonkolo, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Roman, Franz, Azouma, Yaovi Ouézou, Emmambux, Naushad M. and Hensel, Oliver (2023) Determination and modeling of proximate and thermal properties of de-watered cassava mash (Manihot esculenta Crantz) and Gari (Gelatinized cassava mash) traditionally processed (in situ) in Togo. Energies, 6 (19):6836. pp. 1-22. ISSN 1996-1073 (Online) (doi:https://doi.org/10.3390/en16196836)

edible coatings

edible root and tubers

energy modeling

Ethiopia

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Hensel, Oliver and Sturm, Barbara (2017) Post-harvest handling practices and associated food losses and limitations in the sweetpotato value chain of southern Ethiopia. NJAS - Wageningen Journal of Life Sciences, 80. pp. 65-74. ISSN 1573-5214 (doi:https://doi.org/10.1016/j.njas.2016.12.002)

farm

Parmar, Aditya ORCID: 0000-0002-2662-1900 (2019) Optimizing agricultural practices. In: Galanakis, Charis, (ed.) Saving Food - Production, Supply Chain, Food Waste, and Food Consumption. Academic Press, pp. 89-116. ISBN 978-0128153574 (doi:https://doi.org/10.1016/B978-0-12-815357-4.00003-1)