aflatoxin

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

bacterial contamination

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

carbon monoxide

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

cassava

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

firewood stoves

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

food processing

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

heat stress

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

heavy metals

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

particulate matter

Parmar, Aditya ORCID: 0000-0002-2662-1900 , Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry (2019) Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing. Environmental Monitoring and Assessment, 191 (11):693. ISSN 0167-6369 (Print), 1573-2959 (Online) (doi:https://doi.org/10.1007/s10661-019-7811-7)

pesticide

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

post-processing

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

postharvest losses

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

PPD

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

processing

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)

shelf-life

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

starch

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

storage

Tomlins, Keith, Parmar, Aditya ORCID: 0000-0002-2662-1900 , Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben (2021) Enhancing the shelf-life of fresh cassava roots: A field evaluation of simple storage bags. Processes, 9 (4):577. ISSN 2227-9717 (Online) (doi:https://doi.org/10.3390/pr9040577)

yam

Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:https://doi.org/10.3390/foods8010012)