Items where Author is "Omohimi, Celestina"
Article
Tomlins, Keith, Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Omohimi, Celestina, Sanni, Lateef Oladimeji, Adegoke, Adekola, Adebowale, Abdul-Rasaq Adesola and Bennett, Ben
(2021)
Enhancing the shelf-life of fresh cassava roots: A field
evaluation of simple storage bags.
Processes, 9 (4):577.
ISSN 2227-9717 (Online)
(doi:10.3390/pr9040577)
Parmar, Aditya ORCID: https://orcid.org/0000-0002-2662-1900, Tomlins, Keith, Sanni, Lateef, Omohimi, Celestina, Thomas, Funmi and Tran, Thierry
(2019)
Exposure to air pollutants and heat stress among resource-poor women entrepreneurs in small-scale cassava processing.
Environmental Monitoring and Assessment, 191 (11):693.
ISSN 0167-6369 (Print), 1573-2959 (Online)
(doi:10.1007/s10661-019-7811-7)
Omohimi, Celestina, Piccirillo, Clara, Ferraro, Vincenza, Roriz, Mariana, Omemu, Mobolaji, Santos, Sandra, Da Ressurreição, Sandrine, Abayomi, Louise, Adebowale, Abdulraqaz, Vasconcelos, Marta, Obadina, Oluwasegun, Sanni, Lateef and Pintado, Maria (2019) Safety of yam-derived (Dioscorea rotundata) foodstuffs—chips, flakes and flour: Effect of processing and post-processing conditions. Foods, 8 (1):12. pp. 1-19. ISSN 2304-8158 (doi:10.3390/foods8010012)