Items where Author is "O'Meara, Lydia"
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Article
Byrd, Kendra
ORCID: 0000-0003-4528-752X
, Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala
(2022)
Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries.
Advances in Nutrition, 13 (6).
pp. 2458-2487.
ISSN 2156-5376 (Online)
(doi:https://doi.org/10.1093/advances/nmac102)
O'Meara, Lydia
ORCID: 0000-0002-0670-5322
, Turner, Christopher
ORCID: 0000-0002-8091-1108
, Coitinho, Denise Costa
ORCID: 0000-0002-4189-8625
and Oenema, Stineke
ORCID: 0000-0002-0914-5148
(2021)
Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries.
Global Food Security, 32:100594.
ISSN 2211-9124
(doi:https://doi.org/10.1016/j.gfs.2021.100594)