Items where Author is "O'Meara, Lydia"
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O'Meara, Lydia, Sison, Cristina, Isarabhakdi, Pimonpan, Turner, Christopher ORCID: 0000-0002-8091-1108 and Harris, Jody ORCID: 0000-0002-3369-1253 (2024) ‘Whatever we have is what we eat’: How marginalised urban populations in the Philippines and Thailand experienced their food environments, food security and diets through COVID-19. Health and Place, 88:103279. pp. 1-11. ISSN 1353-8292 (Print), 1873-2054 (Online) (doi:https://doi.org/10.1016/j.healthplace.2024.103279)
Byrd, Kendra ORCID: 0000-0003-4528-752X , Shieh, Jacqueline, Mork, Stephanie, Pincus, Lauren, O'Meara, Lydia, Atkins, Molly and Thilsted, Shakuntala (2022) Fish and fish-based products for nutrition and health in the first 1000 days: a systematic review of the evidence from low and middle-income countries. Advances in Nutrition, 13 (6). pp. 2458-2487. ISSN 2156-5376 (Online) (doi:https://doi.org/10.1093/advances/nmac102)
O'Meara, Lydia ORCID: 0000-0002-0670-5322 , Turner, Christopher ORCID: 0000-0002-8091-1108 , Coitinho, Denise Costa ORCID: 0000-0002-4189-8625 and Oenema, Stineke ORCID: 0000-0002-0914-5148 (2021) Consumer experiences of food environments during the Covid-19 pandemic: global insights from a rapid online survey of individuals from 119 countries. Global Food Security, 32:100594. ISSN 2211-9124 (doi:https://doi.org/10.1016/j.gfs.2021.100594)